NEW YEAR'S OYSTER STEW
My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was done in 45 minutes, and it turned out to be the best oyster stew I'd ever made! -Christa Scott, Santa Fe, New Mexico
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water and bouillon; cover and simmer 20 minutes or until potatoes are tender. Cool., Transfer to a blender. Cover and process until blended. Return to the pan; stir in the milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated through (do not boil). Garnish with parsley.
Nutrition Facts : Calories 251 calories, Fat 13g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 448mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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md juel
[email protected]This stew is a must-try for any oyster lover.
Andrea Robinson
[email protected]I can't wait to make this stew again. It's so delicious and easy to make.
Robynne Anaru
[email protected]This stew is the perfect way to celebrate a special occasion. It's so elegant and delicious.
K Mutmain
[email protected]I love that this recipe is so easy to follow. Even a beginner can make this stew.
Lovely MS king
[email protected]This stew is the perfect comfort food. It's so warm and comforting on a cold winter night.
gosu suas
[email protected]I love the creamy texture of this stew. It's so rich and flavorful.
JP Swanepoel
[email protected]This stew is so easy to make and it's always a hit with my family and friends.
Johan Blom
[email protected]I love that this recipe is so versatile. You can use any type of oyster you want and you can add other vegetables if you like.
Boss Daka
[email protected]This stew is the perfect way to use up leftover oysters. It's so easy to make and it's always a hit.
Sumy akter
[email protected]I've never had oyster stew before, but this recipe was so easy to follow and it turned out delicious!
Sinovuyo Booi
[email protected]This stew is perfect for a cold winter night. It's so warm and comforting.
Cecile Ninamou
[email protected]I love this stew! It's so creamy and flavorful. I always add a little extra Old Bay seasoning to give it a kick.
Mbarak Bakkarhi
[email protected]This was my first time making oyster stew and it turned out great! The recipe was easy to follow and the stew was so flavorful.
shah baz
[email protected]This stew is delicious! I love the combination of oysters, cream, and vegetables. It's the perfect dish for a special occasion.
Shervondolyn Martin
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that I can use any type of oyster I want.
Sheikh Hamza
[email protected]This oyster stew is the perfect comfort food. It's creamy, flavorful, and packed with oysters. I love that it's so easy to make, too.
Evein Sabbir
[email protected]I made this stew for my family and they all raved about it. It was so easy to make and it tasted amazing. I will definitely be making it again.
Firefly Nanny
[email protected]This was the perfect dish to warm us up on a cold winter night. The stew was rich and flavorful, and the oysters were plump and juicy. We loved it!
Chika Onyekwelu
[email protected]I've never been a big fan of oyster stew, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Teghen Mokum
[email protected]This oyster stew was a hit at our New Year's Eve party! It was creamy, flavorful, and the oysters were cooked perfectly. I'll definitely be making this again.