NEW YEAR'S "GOOD LUCK" PASTA FAZOOL
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck-just imagine if we put all three of those things together in a single dish. This is so satisfying and delicious that even if it brought me bad luck, I'd still make it. Best served with some crusty, toasted bread.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 18
Steps:
- Place a cold soup pot over medium heat. Add sliced bacon. Cook, stirring occasionally, until most of the fat has rendered out and the bacon begins to crisp up, about 5 minutes. Drain off most of the excess fat with a paper towel if desired, leaving about 1 tablespoon in the pot. Add onions, celery, and salt. Saute until and softened onions turn translucent, 5 to 7 minutes.
- Stir in black pepper, cayenne, dried thyme, dried oregano, and tomato paste. Cook, stirring occasionally, until the tomato paste starts to caramelize onto the bottom of the pan, about 2 minutes. Add the minced garlic, and cook, stirring, for 1 to 2 more minutes. Stir in chicken broth and water and raise the heat to high. Bring to a simmer over high heat; reduce heat to medium and let simmer while you prep the Swiss chard.
- Remove chard leaves from tough stems. Gather a handful of leaves and slice across in one direction; turn and slice across again. Repeat with remaining chard. Place into a bowl and fill with water. Swish around to remove dirt; transfer washed greens a handful at a time to another bowl to drain.
- Stir the Swiss chard into the pot and simmer over medium heat until greens become tender, about 10 minutes. Season with salt.
- Stir in the drained beans and raise the heat to high; bring to a boil. Stir in pasta and reduce heat to medium-high. Cook until the pasta is tender, stirring occasionally, 12 to 15 minutes.
- Once the pasta is tender, check the seasoning. Serve immediately in large bowls. Garnish with Parmigiano-Reggiano cheese, a drizzle of olive oil, and red pepper flakes.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 34.5 g, Cholesterol 25.3 mg, Fat 10 g, Fiber 5.6 g, Protein 16.9 g, SaturatedFat 2.9 g, Sodium 1761.5 mg, Sugar 3.3 g
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Ja NiNa
[email protected]This pasta fazool is a must-try!
nr chaudhari
[email protected]This pasta fazool is a great way to celebrate the new year.
Timothy Njiiru
[email protected]I'm not usually a fan of pasta fazool, but this recipe changed my mind.
Bikash Pandey
[email protected]This pasta fazool is the perfect comfort food.
Ijeoma Ezirike
[email protected]I love the rich and flavorful broth in this pasta fazool.
ABDULLAH PRINTERS
[email protected]This pasta fazool is so easy to make and it's always a crowd-pleaser.
Gisha flavia
[email protected]This pasta fazool is a great way to use up leftover beans and vegetables.
Usman ali Usman ali
[email protected]I love the addition of the Italian sausage to this pasta fazool. It gives it a really nice flavor.
Angie Boreman
[email protected]This pasta fazool is a great way to warm up on a cold winter day.
SHAつOW๛LORつ PUBG
[email protected]I made this pasta fazool for a potluck and it was a huge success. Everyone loved it!
Nchimunya Muleya
[email protected]This is the best pasta fazool I've ever had. It's so flavorful and comforting.
Christopher Walker
[email protected]This pasta fazool is delicious and so easy to make. I love that I can use whatever vegetables I have on hand.
Arturo Romero
[email protected]I've made this pasta fazool several times now and it's always a hit. It's a great way to use up leftover beans and vegetables.
MDabir Hossen
[email protected]This is my new favorite pasta fazool recipe. It's so easy to make and the flavors are amazing. I love the combination of the beans, vegetables, and sausage.
Comfort Gandanhamo
[email protected]I made this pasta fazool for my family last night and they loved it! It was easy to make and very flavorful. The beans were tender and the broth was rich and flavorful.
Shuja Haider
[email protected]This pasta fazool was a great way to celebrate the new year. It was hearty and filling, and the flavors were spot-on. I would definitely recommend this recipe.
Siena Kaloti
[email protected]I'm not usually a fan of pasta fazool, but this recipe changed my mind. It was so easy to make and the flavors were incredible. I especially loved the crispy pancetta.
Shajhan Shajhan
[email protected]This is the best pasta fazool I've ever had! The beans are so tender and the vegetables are cooked perfectly. The broth is also very flavorful. I will definitely be making this again and again.
Devil Devil
[email protected]Just finished making this pasta fazool and it turned out amazing! The broth is so flavorful and the pasta is cooked perfectly. I added a little extra garlic and red pepper flakes to give it a bit of a kick. Will definitely be making this again!
Jomaia Ghamdi
[email protected]This pasta fazool was a hit at our New Year's Eve party! It was easy to make and so delicious. I especially loved the addition of the Italian sausage. Definitely a keeper!