NEW YEAR'S EVE MEAT PIE
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by hand. The finer you can cut it, the better your result will be. Serve this rich pie with a green salad dressed in a tart vinaigrette.
Provided by Kat Boytsova
Categories New Year's Eve Pot Pie Holiday 2018 Dinner Beef Potato Onion Cumin Coriander Phyllo/Puff Pastry Dough Egg
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Lightly brush a 12" cast-iron skillet with oil. Mix beef, potatoes, onion, salt, pepper, cumin, and coriander in a large bowl until just combined. Set aside until ready to use.
- Roll out 1 sheet of puff pastry on a lightly floured work surface to a 15" square. Roll dough loosely around rolling pin, then unfurl into prepared pan. Gently lift and settle dough into pan. Chill until ready to use. Flour a large piece of parchment and roll out remaining sheet of puff pastry to a 12" square. Chill until ready to use.
- Whisk egg and 1 Tbsp. water in a small bowl. Fill dough in pan with meat mixture. Brush edges of dough with egg wash; reserve any remaining egg wash. Place remaining dough over meat mixture, pressing edges of dough together. Trim, leaving a 1" overhang. Do not throw away any trimmed dough; you can use it to make leaf, polka dot, or stripe decorations on top of the pie.
- Fold dough about 1/2" over itself and crimp decoratively. Using the tip of a knife, cut 10-12 round vents about 1" in diameter on top of pie. If you cut out any shapes from your leftover trimmings, place them on top as well. Chill pie at least 1 hour and up to 2.
- Place a sheet tray on oven rack, then place rack on bottom third of oven; preheat to 375°F. Brush entire pie with reserved egg wash and place onto preheated sheet tray. Bake pie, turning halfway through, until meat is cooked through and crust is well browned, 70-80 minutes. Let cool 30-40 minutes before slicing.
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Elisha Bouey
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the flaky crust and the flavorful filling. I will definitely be making this again.
Prince Munachi
[email protected]This meat pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Singa Pur
[email protected]I love meat pies and this one did not disappoint! The crust was flaky and the filling was delicious. I would definitely make this again.
Minnie Sawyer
[email protected]This meat pie was easy to make and turned out great! The crust was golden brown and the filling was moist and flavorful. I will definitely be making this again.
Younis Jan
[email protected]I'm not a big fan of meat pies, but this one was really good! The crust was flaky and the filling was flavorful. I would definitely make this again.
Mughees Ahmad
[email protected]This meat pie was delicious! The crust was flaky and the filling was moist and flavorful. I would definitely make this again.
Fatoumata Sillah
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the flaky crust and the flavorful filling. I will definitely be making this again.
Oscar Hernandez
[email protected]This meat pie was a bit more work than I expected, but it was worth it! The crust was perfect and the filling was flavorful. I will definitely be making this again.
Zxcvbn Mnbvc
[email protected]I love meat pies and this one did not disappoint! The crust was flaky and the filling was delicious. I would definitely make this again.
Naveed Raza
[email protected]This meat pie was easy to make and turned out great! The crust was golden brown and the filling was moist and flavorful. I will definitely be making this again.
Arifa Akter Mim
[email protected]I'm not a big fan of meat pies, but this one was really good! The crust was flaky and the filling was flavorful. I would definitely make this again.
Mahmod Ali
[email protected]I made this pie for my family and they raved about it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Md Morsalin
[email protected]This meat pie was a huge hit at our New Year's Eve party! Everyone loved the flaky crust and the savory filling. I will definitely be making this again.