NEW YEAR'S DAY OZONI SOUP
Ozoni soup is traditionally eaten on New Year's Day in Japan. The literal translation means a variety of ingredients boiled together.
Provided by lilbrngal
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h12m
Yield 4
Number Of Ingredients 13
Steps:
- Place mushrooms in a bowl and cover with warm water; let soak, about 15 minutes. Drain and squeeze out water from mushrooms; slice.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler on high. Place mochi on a baking sheet.
- Broil mochi, turning frequently, until inflated, crisp, and slightly browned, about 5 minutes. Cut into 1-inch strips.
- Combine water and dashi-no-moto in a large saucepan; bring to a boil. Reduce heat and simmer until dashi is dissolved, 2 to 3 minutes. Add chicken, soy sauce, and salt; simmer until chicken is no longer pink in the center, about 15 minutes.
- Mix shrimp, mushrooms, spinach, carrots, daikon radish, and bamboo shoots into chicken mixture; simmer until vegetables are tender and shrimp is cooked through, about 10 minutes.
- Divide mochi strips among 4 bowls and top with soup. Garnish soup with kamaboko slices.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 63.5 g, Cholesterol 63.4 mg, Fat 1.7 g, Fiber 6.4 g, Protein 20.5 g, SaturatedFat 0.4 g, Sodium 189.1 mg, Sugar 3.4 g
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RehMAn ___9
[email protected]This was my first time making ozoni soup and it was a success! The soup was delicious and my family loved it.
Concerned Citizen
[email protected]I've been making this soup for years and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Sajeel Abbas
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it!
Shaikh Ahmad Emon
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Doyle Hess
[email protected]I followed the recipe exactly and the ozoni soup turned out perfectly. It was a hit with my family and friends.
Syed Noor Khan
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the combination of the vegetables and the mochi.
shegxy media
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The ozoni soup was flavorful and satisfying. I'll definitely be making it again.
Junior Manhica
[email protected]The ozoni soup was delicious and comforting. It was the perfect meal to warm up on a cold winter day.
Justin Castro
[email protected]I'm so glad I tried this recipe! The ozoni soup was easy to make and turned out great. My family loved it and I had some leftovers for lunch the next day.
Xavier Lopez
[email protected]This ozoni soup was a delicious and flavorful way to celebrate the new year! The broth was rich and savory, and the vegetables were cooked perfectly. I especially loved the addition of the mochi, which gave the soup a chewy texture.