NEW YEAR'S DAY BLACK EYED PEAS
Steps:
- Saute onion and green pepper in butter and olive oil over medium to high heat until soft, about 5-7 minutes. Add garlic, jalapeno, and celery. Saute a couple more minutes until celery softens. Add thyme, allspice, and bay leaves, stir well. Then add stock and peas. Simmer 45 minutes or until peas are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beans #holiday-event #winter #stews #dietary #new-years #low-sodium #low-cholesterol #seasonal #healthy-2 #low-in-something #4-hours-or-less
You'll also love
.jpg)
Shelly Day
[email protected]I've made this recipe several times now, and it's always a disaster. The peas are always overcooked and the broth is too thick. I'm not sure why this recipe is so popular.
Aidan Kenerson
[email protected]This recipe was a disappointment. The peas were tough and the broth was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dale Stowe
[email protected]I've never been a fan of black-eyed peas, but this recipe changed my mind! The peas were cooked perfectly and had a delicious flavor. I'll definitely be making this again.
MDmilon Khan
[email protected]This recipe is a keeper! The black-eyed peas were so flavorful and the broth was rich and savory. I served them with rice and collard greens, and it was a delicious meal. I'll definitely be making this again soon.
Ubaid Raees
[email protected]I was looking for a simple black-eyed pea recipe, and this one fit the bill perfectly. The peas were tender and flavorful, and the broth was delicious. I'll definitely be making this again.
Martin Romero
[email protected]These black-eyed peas were delicious! I made them for my family on New Year's Day, and everyone loved them. The recipe was easy to follow, and the peas were cooked perfectly.
Ezra Rice
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peas are always tender and flavorful, and the broth is rich and savory. I highly recommend this recipe!
Attique Ali
[email protected]Excellent recipe! I followed it exactly and the peas turned out perfectly. I served them with cornbread and collard greens, and it was a delicious meal. Thank you for sharing!
Andjelani Kapela
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The combination of spices and aromatics really brought out the flavor of the peas. I'll definitely be making this again.
Dragon Dance Floor
[email protected]This recipe was a hit at our New Year's Day gathering! The black-eyed peas were cooked perfectly and had a delicious flavor. I added a bit of extra spice to mine, and it was the perfect amount of heat. I'll definitely be making this again next year.