NEW YEAR'S DAY BLACK-EYED PEAS
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Provided by Roxanna Parks
Categories Side Dish
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 1.2 g, Sodium 256.4 mg, Sugar 3.5 g
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Anja Minxie
[email protected]I followed the recipe exactly and the black-eyed peas turned out terrible. They were mushy and the sauce was watery. I would not recommend this recipe.
Kyra Gonzales
[email protected]This recipe was a disappointment. The black-eyed peas were overcooked and the sauce was bland. I would not recommend this recipe.
jayed Jr.
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and I was pleasantly surprised. The peas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Honor Shiloh
[email protected]This is my go-to recipe for black-eyed peas. They always turn out perfect and the flavor is amazing. I love serving them with cornbread and collard greens.
Liam Linn
[email protected]I made this recipe for New Year's Day and it was a hit! The black-eyed peas were delicious and the collard greens were a great addition. I will definitely be making this again.
Chikondi Mukiwa
[email protected]This recipe is a must-try! The black-eyed peas were tender and flavorful, and the sauce was rich and creamy. I highly recommend it.
Ncjf Ncnc
[email protected]I've been looking for a good black-eyed pea recipe and this one is it! The peas were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Sandie Decker
[email protected]This recipe was easy to follow and the black-eyed peas turned out perfectly. I served them with cornbread and collard greens and it was a delicious meal.
Hamza Ayash
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Stephanie Hurley
[email protected]This was a great recipe! The black-eyed peas were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
shekh saheb
[email protected]I've made this recipe several times and it's always a hit. The black-eyed peas are always cooked perfectly and the flavor is amazing.
Vivi Kurui
[email protected]This recipe is a keeper! The black-eyed peas were tender and delicious, and the sauce was perfect.
Waqas Bloch
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were so flavorful and the collard greens were a great addition.
New molde harina “RAKHy” alok roy
[email protected]This was my first time making black-eyed peas and they turned out great! The recipe was easy to follow and the peas were cooked perfectly.
Richard Dolen
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The black-eyed peas are always tender and flavorful, and the sauce is rich and creamy.
Usman Dada
[email protected]This recipe was a hit at our New Year's Day gathering! The black-eyed peas were cooked perfectly and had a delicious flavor. I especially liked the addition of the collard greens and cornbread.