NEW YEAR'S COOKIES
Steps:
- In a large bowl, mix the flour, sugar, salt, and nutmeg. Dissolve the yeast in warm water. Stir the yeast mixture, milk, and eggs into the dry ingredients until just combined. Fold in the raisins. Cover and let rise for about 2 hours.
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- To prepare the glaze, mix the melted butter and 1 teaspoon warm water in a small bowl. Stir in the confectioners' sugar, cornstarch, cream, and vanilla.
- Drop the dough by rounded tablespoons into the hot oil. Cook 2 to 5 minutes, until golden brown. Drain on paper towels and cool slightly. Dip each cookie into the glaze and set aside to completely cool.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 14.6 g, Cholesterol 10.1 mg, Fat 2.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 65.4 mg, Sugar 4.9 g
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Ann Kiiru
[email protected]The cookies were easy to make and the instructions were clear. I'll be making these again for sure.
Joshua Pius
[email protected]These cookies were a huge hit with my family and friends. I'll definitely be making them again.
DRAGON BROTHER
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as pictured. They were still tasty, though.
Pryncee
[email protected]These cookies were the perfect addition to our New Year's Eve party. They were festive and delicious.
Mohammed Mustapha
[email protected]The cookies were delicious, but they were a little too crumbly. I think I'll chill the dough for longer next time.
Asive Magobotiti
[email protected]These cookies were a bit dry for my liking. I think I'll add a little more butter next time.
Iviwe Soso
[email protected]I substituted almond flour for regular flour and the cookies still turned out great.
Lubega Richard
[email protected]The recipe was easy to follow and the cookies baked evenly. Overall, I'm happy with the results.
alam mahabob
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Siciid Indho
[email protected]The cookies turned out beautifully and tasted even better. I'll definitely be making these again next year.
Rab Nawaz
[email protected]I'm not a big baker, but these cookies were so simple to make. I even let my kids help me decorate them.
Lisan ShorDer
[email protected]These New Year's cookies were a hit at our party! They were so easy to make and everyone loved the festive colors.