NEW WORLD STUFFED CABBAGE
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take on tradition. -Katherine Stefanovich, Desert Hot Springs, California
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; reserve the balance to use as the recipe directs. Spoon half of the sauerkraut into a Dutch oven; set aside., In a heavy saucepan, fry bacon until crisp. Remove to paper towels. In drippings, saute onion and garlic until tender. Remove half to a bowl to cool. To remaining onion mixture, add flour, paprika and cayenne pepper. Cook and stir for 1 to 2 minutes. Stir in tomatoes and broth; bring to a boil. Remove from the heat and set aside. To cooled onion mixture, add rice, turkey, parsley, salt, pepper, egg and bacon; mix well. , Place 3-4 tablespoons mixture on each cabbage leaf. Roll up, tucking in sides. Place rolls, seam side down, on sauerkraut in Dutch oven. Cover with remaining sauerkraut. Chop remaining cabbage leaves; place over sauerkraut. Pour tomato mixture over all, adding water to cover if necessary. Cover and bake at 325° for about 2 hours.
Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 1508mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 9g fiber), Protein 24g protein.
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dannyboy Official
[email protected]I'm not a big fan of cabbage, but I loved this recipe. The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making this again.
Steven Ball (BIG STEVE)
[email protected]This recipe is a little time-consuming, but it's worth it. The cabbage rolls are so delicious and they're always a hit with my guests.
Golden Ulaya
[email protected]I love the combination of flavors in this recipe. The cabbage, ground beef, and rice are a perfect match.
Naeem Gondal
[email protected]I've been making this recipe for years and it's always a hit. It's a great comfort food for a cold winter day.
Opeyemi Fridaws
[email protected]I made this recipe for my husband and he loved it! He said it was the best stuffed cabbage he's ever had.
TTB ringtone
[email protected]This is the best stuffed cabbage recipe I've ever tried! It's so easy to make and the results are always amazing. I highly recommend it.
Christine Mulenga
[email protected]I love this recipe! The cabbage rolls are always a hit with my family and friends. I usually make a double batch so I can freeze some for later.
Rana aryan Rajput
[email protected]This recipe is easy to follow and the results are amazing! The cabbage rolls are so flavorful and the sauce is delicious. I highly recommend this recipe.
Apple Jaman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cabbage rolls and asked for the recipe. I'll definitely be making this again for my next party.
MIRAZ Vai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage rolls were delicious and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this ag
Miduranga Dulshan
[email protected]I've tried a lot of stuffed cabbage recipes, but this one is by far the best. The cabbage rolls are so flavorful and moist. I love the tangy sauce and the crispy bacon on top. It's a great meal for a special occasion.
Matteo Uzneni
[email protected]This stuffed cabbage recipe is a keeper! It's easy to make and the results are amazing. The cabbage is tender and flavorful, and the filling is moist and delicious. I especially love the combination of ground beef, rice, and spices. I will definitely