NEW-WORLD CRANBERRY MOLASSES
-Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the molasses, cranberry sauce, vinegar, chipotle pepper, adobo sauce and barbecue sauce. Bring to a boil and simmer for 5 minutes; let cool slightly. Reserve 1/4 cup of sauce; set aside. Season chicken with salt and pepper on both sides. , Grill or broil chicken for 6-8 minutes on each side, or until the juices run clear, basting frequently with barbecue sauce. Remove and keep warm., To prepare grits, bring chicken stock to a boil and slowly whisk in instant grits. Add the corn and bring to a boil. Cover, reduce heat and simmer for 6 minutes. Stir in cheese and season with salt and pepper to taste. , Serve chicken with grits. Drizzle chicken with reserved barbecue sauce. Sprinkle with flat leaf parsley.
Nutrition Facts : Calories 670 calories, Fat 14g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1795mg sodium, Carbohydrate 105g carbohydrate (50g sugars, Fiber 4g fiber), Protein 37g protein.
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izhar hussain
[email protected]Overall, this is a good recipe. It's easy to make and the cranberries and molasses give it a unique flavor.
Keyra Mota
[email protected]This recipe is a good starting point, but I would recommend making some changes to suit your own taste.
Jay Santillanes
[email protected]I wasn't a fan of this recipe. The cranberries and molasses didn't go well together in my opinion.
Elisa John
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Qdrt ullah
[email protected]The molasses made the cranberries too sticky for my taste. I would recommend using a different sweetener.
Rikondjerwa Katutiramabo
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a simpler recipe if you're short on time.
Md Hridoy Sheikh
[email protected]The cranberries were a bit tart for my liking. I would recommend using a sweeter variety of cranberry.
Izaak Hernandez
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less molasses next time.
Qadar Khan
[email protected]I've never had cranberry molasses before, but this recipe was a great introduction. It's a unique and flavorful spread.
Bisma Ateeq
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Linda Chindawande
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor.
V.I.P A.P Multimedia 2
[email protected]This is a great recipe for a holiday breakfast or brunch. It's also a good way to use up leftover cranberries.
Aj carter
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cranberries and molasses go together surprisingly well.
nirob cona mia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The molasses gives the cranberries a rich, deep flavor.
ItzAmesOwO
[email protected]I love the combination of cranberries and molasses. This recipe is a great way to use up leftover cranberries after Thanksgiving.
Baghy
[email protected]This was my first time making cranberry molasses and it turned out great! I followed the recipe exactly and it was easy to make.
Google Snap chat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Roster SAZZAD
[email protected]This recipe was a hit at Thanksgiving dinner! The cranberries and molasses gave it a unique and delicious flavor that everyone loved.