NEW WORLD CHILI
We tried this slow-cooker recipe last week and it was outstanding. It has a long list of ingredients, but since it is a prize-winning recipe, I went ahead and made it, and I'm glad I did!
Provided by TasteTester
Categories One Dish Meal
Time 5h25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
- Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.
Nutrition Facts : Calories 313.4, Fat 7.3, SaturatedFat 4, Cholesterol 63.7, Sodium 711.9, Carbohydrate 33.2, Fiber 9, Sugar 8.5, Protein 31.1
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Ant W
[email protected]I would not recommend this recipe. It was a waste of time and money.
Muhammad Bilal (Muhammad Bilal)
[email protected]This chili was a lot of work to make and it wasn't worth it. The flavors were just okay.
Anamul Hasan
[email protected]I followed the recipe exactly and the chili turned out really watery. I had to simmer it for an extra hour to thicken it up.
Abdurrahman Khilji
[email protected]This chili was a bit too bland for my taste. I would recommend adding more spices.
Ammar Alidj
[email protected]I'm not a big fan of chili, but I really liked this recipe. The flavors were really well-balanced and the beef was so tender.
Md Tuhed
[email protected]I made this chili in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Stup
[email protected]This chili is a little spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Fatiiqueen Fatimahkhalil107
[email protected]I wasn't sure about the combination of spices in this chili, but I was pleasantly surprised. It's a really unique and flavorful dish.
Ali Junaid
[email protected]This chili is a great way to use up leftover beef. It's also a great recipe to freeze for later.
RIDA ASH
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Kennedi Oliver
[email protected]This chili was easy to make and turned out great. The flavors were well-balanced and the beef was cooked perfectly.
sadib hasan
[email protected]This is the best chili I've ever had. The combination of spices is perfect and the beef is so tender. I will definitely be making this again and again.
Raymond Olivier
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Hummair Zain
[email protected]This chili was a hit with my family! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.