NEW-WAVE MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



New-Wave Macaroni And Cheese image

Provided by Molly O'Neill

Categories     dinner, weekday, casseroles, pastas, main course

Time 1h15m

Yield Eight to ten servings

Number Of Ingredients 10

1 pound macaroni
2 cups low-fat ricotta cheese
4 cups low-fat milk
1/2 teaspoon salt
1/4 teaspoon white pepper
Olive-oil spray
1 cup diced tomatoes
1/2 cup chopped black olives
1/2 cup chopped scallions
1 cup dry bread crumbs, seasoned lightly with salt and pepper

Steps:

  • Cook the macaroni in salted water until tender. Drain and rinse under cold running water. Set aside. Preheat the oven to 350 degrees. Whisk the ricotta and milk together until smooth. Stir in salt and pepper. Grease a deep casserole, 12 to 14 inches in diameter, with the olive-oil spray. Place the macaroni in the dish.
  • Stir in the cheese mixture, tomatoes, olives and scallions. Sprinkle the top with bread crumbs. Lightly spray the bread crumbs with some of the olive-oil spray. Bake for 1 hour.

Nutrition Facts : @context http, Calories 382, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 10 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 8 grams

It's me Adnan
[email protected]

I'm not sure what went wrong, but my mac and cheese turned out dry and bland. I'm going to try it again with a different recipe.


Lofar King
[email protected]

This mac and cheese is a bit spicy, but I love it that way. It's the perfect dish for a cold winter day.


Nji Bismark Fru
[email protected]

I love the unique flavor that the smoked paprika adds to this dish.


Sinyou rita
[email protected]

I'm always looking for new mac and cheese recipes, and this one is definitely a keeper.


Brenda Akoth
[email protected]

This is the perfect comfort food. It's cheesy, creamy, and delicious.


Billy Langford
[email protected]

I made this mac and cheese for my kids, and they loved it. They even asked for seconds.


Meer Ameer Ali Katpar
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.


Muhammad Muhammadali
[email protected]

I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so good!


mkhize sibamba
[email protected]

This mac and cheese is so creamy and flavorful. I highly recommend it.


Kelebogile Ramoonwa
[email protected]

I love how easy this recipe is to make. It's perfect for a weeknight meal.


Dempsey Evans
[email protected]

This is the best mac and cheese I've ever had. I will definitely be making it again.


Osadolor Gift
[email protected]

I made this mac and cheese for a potluck, and it was a huge success. Everyone loved it!


Ntlantla Mthembu
[email protected]

The crispy breadcrumb topping is the perfect finishing touch to this dish. It adds a nice texture and flavor contrast to the creamy macaroni and cheese.


Zulifqar Ali
[email protected]

I love the addition of the three different cheeses in this recipe. It gives the mac and cheese a rich and complex flavor.


Nazmin Akter
[email protected]

This was my first time making macaroni and cheese from scratch, and it turned out great! The instructions were easy to follow, and the dish was delicious.


Starrynights The Idiot
[email protected]

I've tried many mac and cheese recipes, but this one is definitely my favorite. It's creamy, flavorful, and has the perfect amount of crunch from the breadcrumb topping.


Saadak Mohamet
[email protected]

This macaroni and cheese was a hit with my family! The unique combination of cheeses and the crispy breadcrumb topping made it extra special.