NEW SWEET POTATO COBBLER
I had never heard of sweet potato cobbler before, so I just had to share this recipe. I found this in a regional magazine. I think I'll try this one during the holidays.
Provided by Dreamgoddess
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In a dutch oven, cook sweet potatoes in boiling water until almost tender.
- Remove the sweet potatoes from the water and place in a deep baking dish.
- Pour the remaining liquid from the dutch oven over the sweet potatoes in the baking dish.
- Combine sugar, nutmeg, cinnamon, orange zest and orange juice.
- Pour over the sweet potatoes.
- Dot top of potatoes with butter.
- Cover potatoes with the pie crust and pinch all edges.
- Cut slits in the top of the crust.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 375 degrees and bake 15-20 additional minutes.
- Serve warm.
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Estrella Jazmin Estigarribia
[email protected]This cobbler was amazing! The crust was perfectly crispy and the filling was sweet and gooey. I will definitely be making this again.
John Snay
[email protected]This cobbler was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Ernest Bright Ansong
[email protected]I love this cobbler! It's the perfect dessert for a fall gathering. The sweet potatoes are perfectly cooked and the crust is flaky and delicious.
Mr Shezzi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cobbler is easy to make and it always turns out delicious.
Melissa Murphy
[email protected]This cobbler was a bit too dry for my taste. I think I would add more butter or milk to the filling next time.
Driss Driss
[email protected]I'm not a big fan of sweet potatoes, but this cobbler was surprisingly good. The crust was flaky and the filling was sweet and creamy.
mizziki timo
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. It was so easy to make and it tasted delicious.
Bobbe Wetzel
[email protected]The filling was a bit too sweet for my taste, but the crust was amazing.
Alisa Ramirez
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Adrian Isham
[email protected]This sweet potato cobbler was a hit with my family! The crust was perfectly crispy and flaky, and the filling was sweet and gooey. I loved the addition of the pecans, which added a nice crunch.