NEW STYLE REFRIED BEANS (FRIJOLES REFRITOS ESTILO NUEVO)
Provided by Daisy Martinez
Categories side-dish
Time 2h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil over medium-high heat in a medium saucepan. Add the onion and garlic and cook, stirring occasionally, until soft but not browned, about 4 minutes. Add the beans, ham hock, and cilantro. Pour in enough water to cover the ingredients by 2 inches. Toss in the bay leaves and bring the water to a boil, then adjust the heat so it is boiling gently. Cook the beans until tender, about 2 hours. Keep an eye on the beans; they should always be covered by liquid. When the liquid meets the level of the beans, top it off with cold water. Toward the end of cooking, ease up on the liquid you add; the goal is to have the beans barely covered with liquid by the time they're tender.
- Drain the beans, reserving the liquid. Discard the turkey wing or ham hock and the bay leaves. (Leave the cilantro in with the beans.) Put the bean mixture in a food processor and process, gradually adding enough of the reserved liquid, until the beans are the consistency of mashed potatoes. Season, to taste, with salt and pepper. Mound the beans on a platter and garnish with tortilla chips and radish slices, if using. (The beans can be prepared up to 30 minutes in advance. Return the beans to the saucepan and keep warm over very low heat.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neferson Monteagudo
[email protected]I can't wait to try this recipe!
Shanzy khan
[email protected]I'm going to try making these beans in my slow cooker next time.
Hikmat King
[email protected]These refried beans are a great source of protein and fiber.
Joe Coles
[email protected]I love the smoky flavor that the chipotle peppers add to these beans.
Gena Kho
[email protected]These beans are a great way to use up leftover beans. I always have a can or two in my pantry.
ashly johnson
[email protected]I'm not a huge fan of refried beans, but this recipe changed my mind. They're so flavorful and delicious.
Nazir Khan
[email protected]These refried beans are the perfect comfort food. They're warm, hearty, and satisfying.
Christopher Hovey
[email protected]I made these beans for a Mexican-themed party and they were a huge success.
Itumeleng Ronald
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
Abuzer Hasham
[email protected]These beans are so versatile! I've used them as a dip, a spread, and even a burrito filling.
Muhammad Javaid
[email protected]I wasn't sure about the avocado at first, but it actually adds a really nice creaminess to the beans.
JOSUE ALFARO
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the final product.
Nelson Ng'ida
[email protected]I've tried many refried bean recipes, but this one is by far the best. It's so simple to make, yet the flavor is incredible.
Tayyab Awan
[email protected]These refried beans were a hit at my last potluck! Everyone raved about the unique flavor and creamy texture.