NEW-STYLE PORK CHOPS

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New-Style Pork Chops image

Looking for a hearty dinner using Progresso® broth? Then check out this juicy pork that's cooked in a skillet.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 6

Number Of Ingredients 13

6 pork loin or rib chops, about 1 inch thick (about 2 lb)
1 cup dry Marsala wine or Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 teaspoon honey
2 tablespoons olive or vegetable oil
1/2 cup chopped red onion
2 cloves garlic, finely chopped
1 cup Kalamata olives, pitted
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place pork in shallow glass or plastic dish. In small bowl, mix wine, vinegar, lemon juice and honey; pour over pork. Turn pork to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.
  • In 12-inch skillet, heat oil over medium-high heat. Cook remaining ingredients in oil about 5 minutes, stirring frequently, until onion is tender.
  • Remove pork from marinade; reserve marinade. Add pork to skillet. Cook about 10 minutes, turning pork once, until pork is brown. Add reserved marinade. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until pork is no longer pink when cut near bone. Serve pork with pan sauce.

Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 0 g

Tebogo Godiya
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I'm glad I found this recipe. These pork chops were delicious and my family loved them. Thank you for sharing!


Shapla Ahmed
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These pork chops were so good, I ate two of them! I will definitely be making them again soon.


Francis Gaspar
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I'm not sure what I did wrong, but my pork chops turned out dry. I'll try again next time and hopefully they'll be better.


Gmc Sabu
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I made these pork chops in the oven and they were also great! The breading was crispy and the meat was cooked perfectly.


Resham Sunar
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I made these pork chops in the air fryer and they turned out great! They were crispy and juicy, and the breading was perfect.


ABDULRAHMAN HUSSAINI
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I accidentally overcooked the pork chops, but they were still delicious. The breading was crispy and the meat was still juicy.


Resmaakter Resmaakter
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These pork chops were a little bland for my taste, but they were still good. I think I'll add more seasoning next time.


Anya Duran
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I'm not a great cook, but these pork chops were so easy to make and they turned out perfect. I will definitely be making them again.


Linet Oluoch
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I made these pork chops for my husband and he loved them. He said they were the best pork chops he's ever had.


Bhupendra Roka
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I love pork chops and these were some of the best I've ever had. The breading was crispy and the meat was juicy and flavorful.


Lesedi Khumalo
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These pork chops were so easy to make and they turned out so well. I will definitely be making them again.


Chinaza Chinasa
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I'm not a big fan of pork chops, but these were really good. The breading was light and crispy, and the meat was cooked perfectly.


Mohammed Dramani
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I made these pork chops for a dinner party and they were a hit! Everyone raved about how delicious they were.


Kayiwa Isaac
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I followed the recipe exactly and the pork chops turned out perfectly. My family loved them!


U Iewj
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These pork chops were amazing! The breading was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.