NEW-STYLE PORK CHOPS
Looking for a hearty dinner using Progresso® broth? Then check out this juicy pork that's cooked in a skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 6
Number Of Ingredients 13
Steps:
- Place pork in shallow glass or plastic dish. In small bowl, mix wine, vinegar, lemon juice and honey; pour over pork. Turn pork to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.
- In 12-inch skillet, heat oil over medium-high heat. Cook remaining ingredients in oil about 5 minutes, stirring frequently, until onion is tender.
- Remove pork from marinade; reserve marinade. Add pork to skillet. Cook about 10 minutes, turning pork once, until pork is brown. Add reserved marinade. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until pork is no longer pink when cut near bone. Serve pork with pan sauce.
Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 0 g
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Tebogo Godiya
[email protected]I'm glad I found this recipe. These pork chops were delicious and my family loved them. Thank you for sharing!
Shapla Ahmed
[email protected]These pork chops were so good, I ate two of them! I will definitely be making them again soon.
Francis Gaspar
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry. I'll try again next time and hopefully they'll be better.
Gmc Sabu
[email protected]I made these pork chops in the oven and they were also great! The breading was crispy and the meat was cooked perfectly.
Resham Sunar
[email protected]I made these pork chops in the air fryer and they turned out great! They were crispy and juicy, and the breading was perfect.
ABDULRAHMAN HUSSAINI
[email protected]I accidentally overcooked the pork chops, but they were still delicious. The breading was crispy and the meat was still juicy.
Resmaakter Resmaakter
[email protected]These pork chops were a little bland for my taste, but they were still good. I think I'll add more seasoning next time.
Anya Duran
[email protected]I'm not a great cook, but these pork chops were so easy to make and they turned out perfect. I will definitely be making them again.
Linet Oluoch
[email protected]I made these pork chops for my husband and he loved them. He said they were the best pork chops he's ever had.
Bhupendra Roka
[email protected]I love pork chops and these were some of the best I've ever had. The breading was crispy and the meat was juicy and flavorful.
Lesedi Khumalo
[email protected]These pork chops were so easy to make and they turned out so well. I will definitely be making them again.
Chinaza Chinasa
[email protected]I'm not a big fan of pork chops, but these were really good. The breading was light and crispy, and the meat was cooked perfectly.
Mohammed Dramani
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about how delicious they were.
Kayiwa Isaac
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. My family loved them!
U Iewj
[email protected]These pork chops were amazing! The breading was crispy and flavorful, and the meat was juicy and tender. I will definitely be making these again.