NEW POTATOES WITH THREE-CHEESE FONDUE
Make and share this New Potatoes With Three-Cheese Fondue recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in heavy medium saucepan over medium heat.
- Add onion; sauté until soft, about 4 minutes.
- Reduce heat to low.
- Add cream, cream cheese, Parmesan, and Gruyère.
- Whisk until smooth, about 3 minutes.
- Stir in nutmeg.
- Season with salt and pepper.
- Remove from heat.
- Combine potatoes, 6 cups water and salt in large saucepan.
- Bring to boil over high heat.
- Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes.
- Drain.
- Transfer potatoes to bowl.
- Add olive oil and parsley; toss to coat.
- Season to taste with salt and pepper.
- (Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350°F oven 10 minutes.) Place potatoes on platter.
- Spear each with skewer (48 6-inch skewers).
- Serve with warm fondue.
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Surjo Hira
[email protected]This recipe is a keeper! The fondue is so creamy and flavorful, and the potatoes are the perfect side dish.
gorreti kobu
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for a special occasion.
malaika dixon
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the results were delicious.
Habibur Rahman Lisan
[email protected]I made this for a party and it was a huge hit! Everyone loved the cheesy fondue and the perfectly cooked potatoes.
Jaam Kamran Unar
[email protected]So easy to make and so delicious! I will definitely be making this again.
sumi
[email protected]This recipe is a winner! The fondue was creamy and cheesy, and the potatoes were perfectly cooked. My family loved it!
Hafiz Rafi
[email protected]The fondue was a bit too rich for me, but the potatoes were delicious. I'll try making the fondue with a different type of cheese next time.
LOVE BIRDS
[email protected]Meh
Priscilla Dekle
[email protected]Not bad, but not great either. The fondue was a bit too thick for my taste and the potatoes were a bit bland. I think I'll try a different recipe next time.
Dorcas Owusu
[email protected]Easy to follow recipe and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the fondue was creamy and cheesy. Definitely a keeper!
Tanvir Shakib
[email protected]Great recipe! I used a mix of white cheddar, Gruyère, and Fontina for the fondue and it was divine. Will definitely be making this again.
AnJani Petty
[email protected]Followed the recipe to the letter and the fondue turned out perfectly. So cheesy and delicious! Will definitely be making this again.
Cadence Miller
[email protected]This recipe was a hit! The fondue was creamy and flavorful, and the potatoes were perfectly cooked. I served it with a side salad and it was a delicious and satisfying meal.