NEW POTATOES WITH GRILLED ONION BUTTER
Steps:
- Preheat a charcoal or gas grill to high.
- Put the potatoes in a 2-quart pot. Add enough water to cover the potatoes by 2 inches and enough salt to make the water taste like seawater. Add the garlic and bay leaves.
- Bring the potatoes to a boil and then cook at a gentle simmer until they test tender when poked with a thin fork, 15 to 20 minutes, though it depends on the size and age of the potatoes. Drain the contents of the pot into a sieve set over a heavy bowl, filling the bowl with the hot water just to warm it. Throw out the water, drop the potatoes in the bowl and cover the bowl tightly with plastic wrap to keep the potatoes warm.
- As the potatoes cook, toss the onions with a little canola oil and salt and pepper and grill over medium-high heat until charred and soft. On the same grill, heat a cast-iron pan. Add the butter and cook until it browns. Remove from the heat, add the rosemary and give the pan a shake; the butter will foam. When it stops sizzling, add the onions to the butter and cook over low heat until they are very tender and the butter has taken on a pronounced oniony flavor.
- Remove the spent rosemary sprigs. Pour the butter and onion mixture over the warm cooked potatoes and serve right away.
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Ia S
[email protected]I'm allergic to onions, so I had to omit the grilled onion butter. The potatoes were still good, but I think they would have been even better with the butter.
Owen Tattersall
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler potato recipes in the future.
FAXELS
[email protected]I'm not a big fan of onions, but I still enjoyed these potatoes. The grilled onion butter was very flavorful and the potatoes were cooked to perfection.
Zubair almaan
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could have used more herbs or spices. Otherwise, the potatoes were cooked perfectly.
Tech Mari 4
[email protected]These potatoes were delicious! The grilled onion butter was a great way to add flavor and richness. I will definitely be making this recipe again.
Kamihanda Tonny Daudi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes and kept asking for the recipe. I'll definitely be making this dish again for my next party.
James A.K.A BIGMAN Nonetheless
[email protected]OMG, these potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The grilled onion butter was the perfect finishing touch. I will definitely be making this dish again and again.
Maama Flavia
[email protected]This dish was easy to make and turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the grilled onion butter was a perfect complement. I will definitely be making this again.
Fahad Munayem
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are perfectly tender and the grilled onion butter is so flavorful. I highly recommend trying this recipe!
Andrei
[email protected]These new potatoes with grilled onion butter were a hit at my last dinner party! The combination of crispy potatoes, caramelized onions, and herbed butter was divine. I'll definitely be making this dish again.