NEW POTATOES WITH GINGER AND MINT
Indian-inspired flavors add an unexpected twist to new potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat 1/4 cup oil in a large saute pan over medium-high heat. Add potatoes and 2 tablespoons ginger. Cook until potatoes are browned, 7 to 10 minutes. Season with salt and pepper.
- Remove from heat, and carefully add water (it will spatter). Stir in 1/4 teaspoon salt, the cayenne, cumin, and turmeric. Return to medium-high heat, and cook until potatoes are tender and water has evaporated. (If not yet tender, add more water, 1/4 cup at a time, and continue to cook.)
- Stir in remaining oil and ginger, along with the mint, lime zest, salt, and pepper. Cook until mixture thickens and coats potatoes, 2 to 3 minutes. Stir in lime juice.
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Pawandeep Yadav
[email protected]Can't wait to try this!
Riya alter Sanjita Akter
[email protected]I'll be making this again soon!
Kamrul islam Ruhit
[email protected]This recipe is a keeper!
Donatus Michael
[email protected]Thanks for sharing!
Jan “Hammer” Pettersson
[email protected]Great recipe!
Nur nobi khan Nobi
[email protected]Yum!
Jermaine Morgan
[email protected]Would definitely make again!
Nirmol Roy ovi
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the potatoes were flavorful.
adonia tenywa
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more seasonings next time.
Star Guy
[email protected]I found that the potatoes didn't get crispy enough. I think I'll try roasting them instead of frying them next time.
Abu Sied
[email protected]These potatoes were a bit too spicy for my taste, but I think that's because I used too much ginger. Next time, I'll use less.
Alisson Dick
[email protected]I'm not a huge fan of ginger, but I really enjoyed this recipe. The mint helped to balance out the ginger flavor.
Aseesa Majeed
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
Mugisha James
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Tereza Sobotkova
[email protected]These potatoes were the perfect side dish for my grilled chicken. They were flavorful and addictive.
Ya Bintou Bah
[email protected]I was a bit skeptical about the ginger and mint combination, but I was pleasantly surprised. It really works well together.
Kamer Damzi
[email protected]This is one of my favorite potato recipes. It's so easy to make, and the results are always delicious.
Abdul Aziz Zaor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ginger and mint give it a unique flavor that everyone loves.
sonya king
[email protected]This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the ginger and mint added a delicious flavor.