NEW POTATOES WITH GARLIC AND CILANTRO
Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Provided by Lakerdog2
Categories Potato
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
- In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
- You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!
Nutrition Facts : Calories 299.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62.1, Carbohydrate 54.8, Fiber 5.9, Sugar 3.4, Protein 6.7
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Khorsed Md
md.khorsed@hotmail.comThanks for sharing this recipe!
Robina Altaf
ar@gmail.comI'm going to try this recipe tonight.
Rohit Roy
r@yahoo.comThis recipe is so easy to make and it's always delicious.
Laarbi 4five
laarbi_4five@yahoo.comI've made this recipe several times and it's always a hit.
Safe Nomad
snomad90@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Preppy_ Freddie
preppy_f@hotmail.comI made this dish for my family and they all loved it.
Toyota Townace
t-townace@gmail.comThis recipe is a great starting point, but I like to add some other vegetables like carrots and celery.
Lynn Susan Bailey
lynn.s@gmail.comI'm not sure what I did wrong, but my potatoes didn't turn out as good as the picture.
Meriem RZ
r@hotmail.frI added some chopped bacon to this dish and it was amazing!
Binay Kr Sah
b100@gmail.comThis recipe is a great way to use up leftover potatoes.
uner khan
unerkhan83@yahoo.comThe potatoes were a little dry for my taste, but the flavor was still good.
mydogkobe lolmydogkobe
mydogkobe.l@gmail.comI'm not usually a fan of cilantro, but it really worked in this recipe.
Cytro
cytro68@hotmail.comI made this dish for a party and it was a huge success. Everyone loved the potatoes.
Jana Sherif
sj@gmail.comThis recipe was a hit! The potatoes were perfectly cooked and the garlic and cilantro added a delicious flavor.