NEW POTATOES WITH FETA
Provided by Damaris Phillips
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
- Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.
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Zafran Raja
[email protected]This was a fun and easy recipe to make. My kids loved the potatoes and I loved the feta.
Reedasho Mulenga
[email protected]I would definitely make this recipe again. It's a great way to use up leftover potatoes.
Deep Chaudhary
[email protected]Overall, this was a good recipe. The potatoes were cooked perfectly and the feta added a nice flavor.
Nana Adjoa Royal
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Hugo Bqueiroga
[email protected]The potatoes were a bit too crispy for my taste, but the feta was delicious.
Lookman Hakim
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
John Vary
[email protected]This was a great side dish for my grilled salmon. The potatoes were tender and flavorful, and the feta added a nice touch of richness.
Leon Blusher
[email protected]I'm not usually a fan of feta cheese, but I really enjoyed it in this dish. The potatoes were perfectly roasted and the feta added a nice salty flavor.
Samuel Speedster
[email protected]So delicious! I've made this recipe several times now and it's always a crowd-pleaser.
Alaa Aboushelleh
[email protected]Easy to make and bursting with flavor! I loved the crispy texture of the potatoes and the creamy feta.
Migcobo Sompondo
[email protected]These potatoes were an absolute hit at my last dinner party! The combination of flavors and textures was incredible, and the feta cheese added a wonderful tang.