NEW POTATOES WITH 5-MINUTE MINT PESTO
This 5-minute mint pesto comes together in no time and perks up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. I like my pesto chunky, so this recipe uses less oil than most -- and lots of herbs. Mint is a powerhouse of flavor, so it's balanced by quite a lot of fresh parsley and tangy, salty Parmesan.
Provided by Serena Ball
Categories side-dish
Time 45m
Yield about 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a medium pot and add cold water to cover; bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain.
- Meanwhile, put the parsley, mint, pistachios, oil, garlic and 1/4 teaspoon salt in a food processor and process until finely minced (see Cook's Note). Transfer to a large bowl and stir in the Parmesan until blended.
- Toss the pesto with the warm or room-temperature potatoes and serve.
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Nabin Bhusal
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before, and they worked perfectly in this dish.
Taylor Kirkman
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Kabenge Abbas
[email protected]This is a great recipe for summer when new potatoes are at their best.
Sizwe Nelisa Ndaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mint pesto is especially popular.
Ayoub Las Vegas
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of new potatoes.
yogo emmanuel
[email protected]This is my go-to recipe for new potatoes. It's so easy to make and the results are always delicious.
Bagel Bee
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of the potatoes and the mint pesto.
Raja Sarfaraz
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before, and they worked perfectly in this dish.
MD. Tareq
[email protected]I'm not a fan of pesto, but I decided to give this recipe a try anyway. I'm glad I did! The mint pesto was surprisingly delicious and it paired really well with the potatoes.
AADAM BALOCH
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. It's a unique and flavorful dish that I'll definitely be making again.
Info Cleaning
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of the potatoes and the mint pesto.
Andrew Morris
[email protected]This recipe is a great way to use up leftover potatoes. I had some boiled potatoes from dinner the night before, and they worked perfectly in this dish.
aliceilc
[email protected]I followed the recipe exactly, but my pesto didn't turn out as green as the one in the picture. Is there something I did wrong?
Visal Ranaweera
[email protected]The new potatoes were a bit bland for my taste, but the mint pesto really saved the day. It added a ton of flavor and made the dish much more enjoyable.
Daniela Tapia
[email protected]I'm not a big fan of mint, but I decided to give this recipe a try anyway. I'm glad I did! The mint pesto was surprisingly delicious and it paired really well with the potatoes.
Raja Sufyan
[email protected]I love that this recipe is so quick and easy to make. I was able to whip up a delicious meal in no time.
Roxie Rietmire
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the mint pesto was delicious. I added a bit of lemon zest to the pesto for an extra kick of flavor.
Justice jusy
[email protected]Wow, this 5-minute mint pesto is a game-changer! It's so refreshing and flavorful, and it goes perfectly with the new potatoes. I'll definitely be making this again and again.