NEW POTATOES ROMANOFF
Make and share this New Potatoes Romanoff recipe from Food.com.
Provided by _Pixie_
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients and cook in a casserole dish for 25-30 minutes or until potatoes are tender.
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God Day
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Javed Tahir
[email protected]This dish is a great way to use up leftover ham or turkey.
LadyJagan
[email protected]I've never made potatoes Romanoff before, but this recipe was easy to follow and the results were delicious.
Billadon Billadon
[email protected]This is a great recipe for a potluck because it's easy to make and transport.
Theresa Oboti
[email protected]I'm not a big fan of horseradish, but I loved the sauce in this recipe. It was creamy and flavorful without being too spicy.
Sudhan Shrestha
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Caleb Bouchard
[email protected]I love the crispy potato shells. They add a nice texture to the dish.
Mamta Yadav
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it can be served warm or cold.
Abiodun Collins
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Sandy Riggleman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yaretzi Gonzalez
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it without complaint.
Lola Scott
[email protected]This dish is a great way to use up leftover mashed potatoes.
Mungong Kah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MasonAndLogan's GreatestLife
[email protected]This is a great recipe for a special occasion. It's easy to make but looks and tastes impressive.
Walid Khedim
[email protected]I've never been a big fan of horseradish, but this dish changed my mind. The sauce was creamy and flavorful without being too overpowering.
Eric Huff
[email protected]I made this recipe for a potluck and it was a huge success. The potatoes were gone in minutes!
JOSE V
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination.
Reejan Bista
[email protected]The potatoes were perfectly cooked and the sauce was tangy and flavorful. I especially enjoyed the addition of the chives.
Cynthia Davis
[email protected]This was an easy and delicious recipe. I loved the creamy horseradish sauce and the crispy potato shells. I will definitely be making this again!