The recipe was passed down from some of my Ukrainian relatives. I love using the fresh dill from my garden to make the sauce.-Dannealle Misson, Pembina, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat.
Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Salami Yussuf
[email protected]I can't wait to try this recipe!
Juanisha Ellison
[email protected]This dish is perfect for a summer picnic.
Loveme Love
[email protected]I'll definitely be making this again!
MdRahim Shek
[email protected]Yum!
Jemal Musa
[email protected]Overall, I was really happy with this recipe. It was easy to make and the end result was a delicious and healthy meal.
lagu simon
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and pepper next time.
Mikha methela
[email protected]I'm not a huge fan of dill, but I still enjoyed this dish. The lemon sauce was very zesty and flavorful.
Mintu Dey
[email protected]Easy to follow recipe that resulted in a delicious dish.
Muksahang Fago
[email protected]This was my first time making new potatoes in lemon-dill sauce, and it turned out great! The sauce was especially flavorful.
Aoife Earle
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is amazing!
Scottie Swenson
[email protected]This dish was absolutely delicious! The lemon-dill sauce was the perfect complement to the tender new potatoes.