NEW POTATOES IN BLUE CHEESE CREAM
Make and share this New Potatoes in Blue Cheese Cream recipe from Food.com.
Provided by Paris D
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place cream and crumbled blue cheese in the top of a double boiler over simmering water.
- Stir constantly until cheese has melted, smooth and creamy. Remove from heat.
- Butter a 13x9 baking dish.
- Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.
- Salt and pepper the potatoes lightly.
- Pour cream mixture over the potatoes.
- Sprinkle rosemary and parsley flakes over potatoes and cream mixture.
- Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.
Nutrition Facts : Calories 368.3, Fat 28.2, SaturatedFat 17.7, Cholesterol 97.5, Sodium 327.1, Carbohydrate 22.1, Fiber 2.5, Sugar 1.1, Protein 8.1
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Arslan Gillani
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the potatoes are always cooked perfectly.
Tina Pavlou
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes and sauce are both delicious.
Sarhdndh Dkdgsjd
[email protected]I'm not sure what I did wrong, but the sauce didn't turn out right. The potatoes were still good though.
Ibrahim Warraich
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes and sauce are both delicious.
Allen Nelson
[email protected]I love the combination of flavors in this dish. The blue cheese and cream sauce is a perfect complement to the potatoes.
Ali Khokhar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Amer Op
[email protected]The potatoes were a bit undercooked for my taste, but the sauce was delicious.
Ff Gw
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
John Rohlfs
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Oguama Chibuike
[email protected]I'm not a big fan of blue cheese, but I loved this dish. The sauce was creamy and flavorful without being too overpowering.
Nirajan Khadka
[email protected]The sauce was a bit too thick for my liking, but the potatoes were cooked perfectly.
Shahab janjua
[email protected]This recipe is a keeper! I'll definitely be making it again.
S D Rubel121212
[email protected]I used a different type of cheese because I didn't have blue cheese on hand. It still turned out great.
md sahim
[email protected]The potatoes were a bit too salty for my taste, but the sauce was delicious.
____rain____
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Bashirkhan Qureshi
[email protected]The blue cheese cream sauce is the star of the show. It's so creamy and flavorful.
Uduak Emmanuel
[email protected]I've made this dish several times and it always turns out great. It's a go-to recipe for me when I'm having guests over.
Maria Crawford
[email protected]This recipe was a hit! The potatoes were cooked perfectly and the blue cheese cream sauce was rich and flavorful. My family loved it.