NEW POTATO, KIELBASA AND GRUYèRE SALAD
Categories Salad Cheese Pork Potato Side Sausage Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Cook potatoes in large saucepan of boiling water until tender, about 20 minutes. Drain and cool slightly. Peel and slice potatoes. Transfer to large bowl. Gently mix in vinegar and green onions, using rubber spatula. Cool.
- Combine yogurt, mayonnaise, horseradish and caraway. Mix into potatoes. Add kielbasa and cheese. Season with salt and pepper. Line plates with endive. Spoon salad atop.
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Nasir Hossin
[email protected]This salad is a great way to use up leftover potatoes and kielbasa. It's also a great make-ahead dish.
Mathari Motloli
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures.
Baatarchuluun Kherlen
[email protected]I've made this salad several times and it's always a success. It's a great side dish for any occasion.
Frank Wambaya
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the potatoes and kielbasa.
Nick Shaffer
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Ousmane Kane
[email protected]This salad is a great way to use up leftover potatoes and kielbasa. It's also a great make-ahead dish.
Edwin Gyimah
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Sniper tracker Lost
[email protected]This salad is so refreshing and flavorful. I love the combination of the potatoes, kielbasa, and Gruyère cheese.
MDBABLO MDBABLO
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Mofijul Mofijul
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was perfect. I especially loved the addition of the Gruyère cheese.