NEW POTATO HASH

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New Potato Hash image

Make and share this New Potato Hash recipe from Food.com.

Provided by Dancer

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

16 medium new potatoes, boiled 15 minutes or until tender
6 tablespoons peanut oil
salt & freshly ground black pepper, to taste
2 tablespoons olive oil
1 large onion, thinly sliced
4 tablespoons chopped fresh parsley

Steps:

  • Chop the potatoes coarsely.
  • In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
  • In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
  • Stir the onion into the potatoes and sprinkle with parsley.

amanda crespo
camanda42@aol.com

This is a great recipe for a quick and easy breakfast or brunch. I usually serve it with eggs and toast.


sajad jani official site video
sajadj72@hotmail.fr

I love this recipe because it's so easy to make and it always turns out delicious. I usually add a few extra spices, like paprika or cumin, to give it a little more flavor.


Shallon Nyawira
nyawira@gmail.com

This hash is a great way to use up leftover potatoes. It's also a great way to get your kids to eat vegetables.


Jxjxjhxh Xhxhxhhc
xhxhxhhc_jxjxjhxh@hotmail.com

This is a great recipe! I love that it uses simple, everyday ingredients. It's also very versatile - you can add or omit ingredients to suit your taste.


Fanny Gameng FF Fanny Gameng FF
fff40@yahoo.com

I've made this hash several times and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or fish.


Rajesh Thapa
rajesh-t@yahoo.com

This is a great recipe for a quick and easy weeknight dinner. I usually add some cooked chicken or sausage to make it a complete meal.


Md jakirul Islam
islam@yahoo.com

I made this hash for a brunch party and it was a big hit! Everyone loved the crispy potatoes and flavorful vegetables.


Jabwana
jabwana0@yahoo.com

This was my first time making new potato hash and it was a success! The potatoes were crispy on the outside and tender on the inside. I served it with eggs and toast for a hearty breakfast.


Prof Siidow
psiidow73@aol.com

I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like bell peppers or zucchini.


Kendan Clement
k.clement78@yahoo.com

This hash was a great way to use up my leftover new potatoes. I added some chopped bacon and green onions for extra flavor. It was a hit with my family!