NEW POTATO HASH
Make and share this New Potato Hash recipe from Food.com.
Provided by Dancer
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Chop the potatoes coarsely.
- In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.
- In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.
- Stir the onion into the potatoes and sprinkle with parsley.
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amanda crespo
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I usually serve it with eggs and toast.
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[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I usually add a few extra spices, like paprika or cumin, to give it a little more flavor.
Shallon Nyawira
[email protected]This hash is a great way to use up leftover potatoes. It's also a great way to get your kids to eat vegetables.
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[email protected]This is a great recipe! I love that it uses simple, everyday ingredients. It's also very versatile - you can add or omit ingredients to suit your taste.
Fanny Gameng FF Fanny Gameng FF
[email protected]I've made this hash several times and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or fish.
Rajesh Thapa
[email protected]This is a great recipe for a quick and easy weeknight dinner. I usually add some cooked chicken or sausage to make it a complete meal.
Md jakirul Islam
[email protected]I made this hash for a brunch party and it was a big hit! Everyone loved the crispy potatoes and flavorful vegetables.
Jabwana
[email protected]This was my first time making new potato hash and it was a success! The potatoes were crispy on the outside and tender on the inside. I served it with eggs and toast for a hearty breakfast.
Prof Siidow
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like bell peppers or zucchini.
Kendan Clement
[email protected]This hash was a great way to use up my leftover new potatoes. I added some chopped bacon and green onions for extra flavor. It was a hit with my family!