NEW POPOVER PAN RECIPE
I recently got a large-sized popover pan, and wanted to try the recipe that came with it. I like that the batter can be mixed quickly by hand. Popovers are a most interesting quick bread: they don't use yeast or chemical leavenings to make them rise. They rely on steam to form oversize, crispy breads that pop up 3 times their...
Provided by Susan Feliciano
Categories Other Breakfast
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F. Grease 6 wells of a large popover pan with soft butter and a pastry brush.
- 2. Use a large mixing bowl and a wire whisk. Beat the eggs, milk, and salt together. Mix in the flour until completely smooth. Continue mixing for a few minutes to develop the gluten. Add the melted butter after the gluten is developed so the fat will not interfere with the gluten development.
- 3. Fill the prepared cups only a scant half-full. Bake for 40 minutes on the center rack. The popovers will dry and become rigid.
- 4. Turn off the oven, open the door, and with a sharp knife, quickly make a 1" slit in the side of each popover to release the steam. Close the oven door and let them sit for 10-15 minutes. During this period, the interior of the popovers should become dry and sturdy.
- 5. Lift the popovers from the pan immediately after removing the pan from the oven by grasping the tops with an oven mitt or glove.
- 6. Serve plain, or with butter and jam. Best served hot, straight from the oven. ***They can also be cut open and filled with sweetened berries and topped with whipped cream for a shortcake-type dessert.***
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Abu sayed “3148-Rafi” Rafi
[email protected]I love these popovers! They're so easy to make and they're always a hit with my family and friends.
Suraiy Islam shoshi Shoshi
[email protected]These popovers were a disaster. They didn't rise and they were dense and chewy.
Narmada Dissanayake
[email protected]I've been making popovers for years and this is the best recipe I've ever tried. The popovers were perfect.
Mathapelo Matabane
[email protected]These popovers were a bit too eggy for my taste. I think I'll use less eggs next time.
Caleb Chapman
[email protected]I made these popovers for my family and they loved them. They were so light and fluffy.
Felicia Savoy
[email protected]These popovers were amazing! I've never had popovers before, but I will definitely be making them again.
SK Anika Sultana
[email protected]I followed the recipe exactly and my popovers didn't rise. I'm not sure what went wrong.
Faizan Op
[email protected]These popovers were a little bland for my taste. I think I'll add some herbs or cheese next time.
Ricelcraft Style
[email protected]I was skeptical about making popovers, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfect.
Enid Deputron
[email protected]These popovers were delicious! I made them for breakfast and they were the perfect way to start the day.
Hakik Khan Nepal
[email protected]I've made popovers before, but these were the best I've ever had. The recipe was easy to follow and the results were amazing.
sharifa shariff
[email protected]These popovers were a hit at my brunch party! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.