NEW ORLEANS STYLE STUFFED PEPPERS
They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and his deep, abiding love of red beans and rice. The man loves the red beans and rice, possible more than me. :) There are a lot of steps listed in the recipe, but it is really quick getting the peppers to the oven. Cooking time is for the longest range of bake time.
Provided by Amanda Beth
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove tops from green pepper and clean insides. Try to level bottoms of peppers if needed, so they will stand flat. Chop tops of peppers and set aside. Preheat oven to 350°F.
- In large skillet, brown ground turkey, garlic powder, onion powder and pepper for about 5 minutes.
- When turkey is almost done, add rice and beans mix, green pepper tops, and water. Cover, and cook for about 7 minutes, stirring occasionally.
- When rice is tender, turn off heat. Stir in tomato sauce, and taste the mixture for seasoning. You may need to add more garlic and/or pepper to suit your family's taste.
- Spray an 8x13 glass pan with cooking spray. Carefully stuff peppers with turkey mixture. (It's hot!) and set peppers in greased pan. They will be slippy, but it makes for an easier clean up.
- Bake peppers for 20-40 minutes, depending on how soft you like your peppers.
- When peppers reach desired tenderness, top with shredded cheese. Remove peppers from oven when cheese reaches a nice, melty state.
- Be careful. Remember, you greased the pan, so the peppers may slide.
- Let rest 5 minutes, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #vegetables #american #cajun #southern-united-states #turkey #creole #meat #peppers
You'll also love
Rana ZainArif
[email protected]I'm not a huge fan of stuffed peppers, but these were actually really good. The filling was flavorful and the peppers were cooked perfectly.
BRIAN KASOZI
[email protected]These stuffed peppers were so easy to make and they were absolutely delicious. I will definitely be making them again.
muhammad baloch
[email protected]Not bad, but not great either.
Mohmmed Khaliq
[email protected]I followed the recipe to a T and the peppers turned out amazing! The flavors were perfect and the peppers were cooked to perfection. Will definitely be making these again.
Benclark Bie
[email protected]Yum!
Ivanish Kaviv
[email protected]These stuffed peppers were a disappointment. The filling was dry and the peppers were overcooked.
Anna Lankah
[email protected]I've made these stuffed peppers several times now and they're always a hit. The filling is flavorful and the peppers are cooked perfectly. I highly recommend this recipe!
Jisan Chowdory
[email protected]These were delicious! I made them for a party and they were a big hit. Everyone loved them.
-DOS.GHOST-
[email protected]I thought the peppers were a bit bland. I would have liked more seasoning in the filling.
Afroja Ahmed
[email protected]Meh.
Symo Maina
[email protected]These stuffed peppers were easy to make and very tasty. I used a combination of ground beef and pork, and added some chopped onion and garlic to the filling. I also used a jarred tomato sauce instead of making my own. The peppers were cooked perfectl
Grecyl Recto
[email protected]I followed the recipe exactly and the stuffed peppers turned out great! The only thing I would change next time is to add a little more spice. Overall, a great recipe that I will definitely make again.
Verlandra McClain
[email protected]These New Orleans-style stuffed peppers were a hit! The flavors were bold and delicious, and the peppers were perfectly cooked. I especially loved the addition of the shrimp and sausage, which gave the dish a nice depth of flavor.