From Mad Hungry by Lucinda Scala Quinn. The honey and cajun seasoning make a fantastic combo. You can leave out the cognac and still have a good result, in fact it may be even better without!
Provided by Brookelynne26
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add beans and garlic. Blanch for 3 minutes and drain.
- Heat a large saute pan over medium heat. Add olive oil, honey, and Creole seasoning. Let honey melt in with the olive oil and spices.
- Pat the drained beans and garlic cloves dry with a paper towel. Add them to pan and toss gently to coat with the honey and spice mixture. Saute for 3 to 4 minutes.
- Turn off burner and pour cognac into the pan and flambe the beans until the alcohol is cooked off.
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Ebhooriaze Lucky
[email protected]Meh.
Alee Khan
[email protected]I followed the recipe exactly and the string beans turned out terrible. I don't recommend this recipe.
Lily Campos
[email protected]Not my favorite recipe. The beans were overcooked and the sauce was too salty.
Bikal Lawaju
[email protected]The string beans were a little bland, but the sauce was good.
Queonte Wright II
[email protected]Easy to make and delicious. I will definitely make this again.
Angelina Villarreal
[email protected]Yum! These string beans were so good, I ate the whole plate.
Mohammadzahid Mohammadzahid
[email protected]Great recipe! The string beans were flavorful and cooked perfectly.
CQS rip off
[email protected]I've never cooked string beans before, but this recipe made it so easy. The beans turned out perfectly and the sauce was delicious. I will definitely be making this again.
Loise Nguyo
[email protected]These string beans were a bit too spicy for my taste, but I think that's just because I'm not used to spicy food. The recipe was easy to follow and the beans were cooked perfectly, so I would definitely recommend it to others.
Krishna
[email protected]I'm not usually a fan of string beans, but these were delicious! The sauce was flavorful and the beans were cooked perfectly. I'll be adding this recipe to my regular rotation.
Lj Robertson
[email protected]These string beans were a hit at our dinner party! They had the perfect balance of flavors and were so easy to make. I will definitely be making them again.