NEW ORLEANS-STYLE SHRIMP
This festive meal is packed with big, bold NOLA flavors. The key is using the shrimp shells to make a tasty Worcestershire-spiked broth-excellent for sopping up with toasted French bread!
Provided by Food Network Kitchen
Categories main-dish
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry. Sprinkle with the Creole seasoning.
- Heat 2 tablespoons butter in a large skillet over high heat. Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes. Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh sieve into a bowl; discard the solids.
- Melt the remaining 4 tablespoons butter in the skillet over high heat. Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute. Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.
- Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes. Cut the tomato into chunks. Divide the corn and tomatoes among bowls. Add the shrimp and ladle in the broth. Serve with bread.
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im gay
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Penny Neiman
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food. The shrimp was cooked perfectly and the sauce was delicious.
Shahed Gaming
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Smart Boy Alim
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Kyere Bright
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nitesh yadav
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food. The shrimp was cooked perfectly and the sauce was delicious.
jawad jawed
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
anil_ds2002 anu
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Phoenix Pro
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The shrimp was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sunny Shaikh
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food. The shrimp was cooked perfectly and the sauce was delicious.
Malk Hany
[email protected]I made this recipe for a party and it was a huge success. The shrimp was cooked perfectly and the sauce was so flavorful. I served it with rice and vegetables, and it was a hit with everyone.
Akeel Aziz
[email protected]This recipe is a keeper! The shrimp was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Sharon Mayes
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp was perfectly cooked and the sauce was out of this world. I will definitely be making this again and again.
Kayla Nelson
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Sheila Richards
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Ritika Rayamajhi
[email protected]This shrimp dish was absolutely delightful! The flavors were bold and well-balanced, and the shrimp cooked to perfection. I served it over rice, and it was a hit with my family. Highly recommended!