NEW ORLEANS-STYLE SCALLOPED CORN
This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown sons include it on their own menus. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Add corn; heat through, stirring occasionally. Remove from heat., In a small bowl, whisk eggs, milk, sugar, pepper sauce, thyme, salt and pepper; add to corn mixture. Stir in crushed crackers and green onions., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 241mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Amelia
[email protected]I can't wait to try this recipe!
Meer Zahid
[email protected]I've never made scalloped corn before, but this recipe made it easy.
Jaa Nijjar
[email protected]This recipe is a great way to use up leftover corn.
Abuthahir Shajahan
[email protected]I'm allergic to dairy, so I used almond milk and vegan cheese. It was still delicious!
saba khan
[email protected]I had some trouble finding fresh corn, so I used frozen corn instead. It turned out just as well.
Nita Slb
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Samantha Delange
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's creamy, cheesy, and has a nice crispy crust.
Nafie
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the bell peppers and onions.
Ibrahim Wahid
[email protected]I made this dish for my family and they loved it! It's a great side dish for any meal.
Mohammad Redwan
[email protected]This recipe is a keeper! The corn was cooked perfectly and the sauce was flavorful. I highly recommend it.
Grace mensah
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Momen Ibrahim
[email protected]This New Orleans-style scalloped corn was a hit at our last potluck! It's creamy, cheesy, and has just the right amount of sweetness. I'll definitely be making it again.