NEW ORLEANS-STYLE RED BEANS AND RICE WITH SAUSAGE FULCHER
Steps:
- In a bowl soak beans in water to cover by 2 inches overnight. In a 6-quart heavy kettle combine all ingredients except 1/2 pound sausage. Bring mixture to a boil and simmer, covered, over moderate heat 1 1/2 hours. Remove lid and cook mixture at a bare simmer 1 hour more, adding more water if mixture is too thick.
- Remove 1 cup bean mixture and mash to a paste. Stir bean paste and remaining 1/2 pound sausage into bean mixture and simmer 5 minutes. Serve bean mixture with rice.
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Khalid Idiris
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually make a double batch so that I have leftovers for lunch the next day.
Rakaki Anna1
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, and this is a great way to use it up. It's also a very affordable meal.
Joshua Baratko
[email protected]I'm not a big fan of red beans and rice, but I tried this recipe and was pleasantly surprised. The flavor was amazing! I will definitely be making this again.
Brinna Osconoa
[email protected]This recipe is a keeper! I made it for a potluck, and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Aditya Kharel
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. I love the fact that it's so versatile. You can add or remove ingredients to suit your own taste.
Patricia Jester
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with cornbread or rice.
Durga Prasad Adhikari
[email protected]I'm from New Orleans, and this recipe is the real deal. It's simple, but it's packed with flavor. I love the addition of the smoked sausage. It really takes this dish to the next level.
WAleed Hassan Lali
[email protected]This was my first time making red beans and rice, and it was a success! I followed the recipe exactly, and the dish turned out perfectly. The beans were tender and flavorful, and the rice was cooked to perfection. I will definitely be making this aga
Engr Mostafizar rahman
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually use turkey sausage to make it a little healthier, but it's still delicious with regular sausage. I also like to add a little bit of cayenne pepper for a little extra spi
Hakar Animos
[email protected]This New Orleans-style red beans and rice recipe was a hit with my family! The flavor was rich and the sausage added a nice spice. I used a smoked sausage, which gave the dish a bit of a kick. I will definitely be making this again.