NEW ORLEANS STYLE PO-BOY
Very good sandwich. It's important that you allow the olive mixture to chill for 8 hours to develop the flavors. This is a version of the muffaletta and is good hot or cold. Chilling time for the olive mix is not included in prep time.
Provided by breezermom
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 9 ingredients together. Cover, and chill for at least 8 hours.
- Cut the French bread in half horizontally using a serrated or electric knife. Set the top of each loaf aside. Hollow out the bottom half of each loaf, leaving a 1/4 inch thick shell.
- Spoon the olive mixture evenly into each shell. Layer the sliced meats and cheeses evenly over the olive mixture in each shell. Replace the top of each loaf.
- To serve, cut each loaf crosswise into fourths.
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Walker Bazile
[email protected]This po' boy is the perfect sandwich for any occasion.
AnaS Bhatti
[email protected]I highly recommend this recipe.
Danesha Beecher
[email protected]This po' boy is a must-try!
M Imdad
[email protected]I will definitely be making this again.
Ismail Tanha
[email protected]The remoulade sauce was also very good.
N M Ruhan
[email protected]I loved the crispy bread and the flavorful shrimp.
MD SHAWONE
[email protected]This is the best po' boy I've ever had! The shrimp were cooked to perfection and the bread was crispy.
Sajid Guli
[email protected]This po' boy is so good! The shrimp are cooked perfectly and the bread is crispy. The remoulade sauce is also very good.
Gulab Alwaziristani
[email protected]I've made this po' boy several times and it's always a hit. It's the perfect sandwich for a party or a casual get-together.
tarioq ali
[email protected]I'm not a huge fan of seafood, but this po' boy was amazing! The shrimp were cooked perfectly and the bread was crispy. The remoulade sauce was also very good.
Penny Denson
[email protected]This is the best po' boy I've ever had! The shrimp were cooked to perfection and the bread was crispy. The remoulade sauce was also very good.
Mark McCormick
[email protected]This po' boy was delicious! I loved the crispy bread and the flavorful shrimp. The remoulade sauce was also very good. I will definitely be making this again.
Khalia Alleyne
[email protected]This po' boy is so good! The shrimp are cooked perfectly and the bread is crispy. The remoulade sauce is also very good. I will definitely be making this again.
Craig wells
[email protected]I've made this po' boy several times and it's always a hit. It's the perfect sandwich for a party or a casual get-together.
Kamal Arif
[email protected]This po' boy was amazing! The shrimp were so flavorful and the bread was perfectly crispy. The remoulade sauce was also very good. I will definitely be making this again.
Brandee Manzi
[email protected]This was my first time making a po' boy and it turned out great! The recipe was easy to follow and the sandwich was delicious. I will definitely be making this again.
Sha G
[email protected]I love this recipe! The po' boy is always a hit when I make it. The shrimp are always cooked perfectly and the bread is always crispy. The remoulade sauce is also very good.
Malisha Lopez
[email protected]This po' boy was delicious! The shrimp were perfectly cooked and the bread was crispy. The remoulade sauce was also very good. I would definitely recommend this recipe.
tee morg
[email protected]The New Orleans-style po' boy I made using this recipe was amazing! The flavors were so well-balanced and the sandwich was packed with shrimp. I will definitely be making this again soon.
Laiq Wahidi
[email protected]I made this po' boy last night and it was a hit! The bread was perfectly crispy and the shrimp were cooked to perfection. The remoulade sauce was also delicious. I will definitely be making this again.