A flavorful twist to crab salad. Ingredient amounts can be adjusted to suit individual tastes. I usually add extra celery and olives.
Provided by Alskann
Categories Lunch/Snacks
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the pasta, crabmeat, onions, celery, olives, green onions, and parsley.
- In a small bowl, combine the oil, vinegar, garlic, cajun seasoning, salt,pepper, and horseradish; whisk to blend.
- Pour over the crabmeat mixture.
- Toss gently to coat, being careful to not to break up the crabmeat lumps.
- Adjust seasoning, to taste.
- Refrigerate until well chilled and the crabmeat is marinated at least 2 hours before serving.
- Cooking time is chilling time.
Nutrition Facts : Calories 636.5, Fat 38.5, SaturatedFat 5.3, Cholesterol 86.1, Sodium 745.2, Carbohydrate 44.2, Fiber 6.3, Sugar 1.5, Protein 29.5
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Dija FF
[email protected]This salad is a great way to use up leftover crabmeat. It's also a great make-ahead dish for parties or potlucks.
Debra Campbell
[email protected]I've been making this salad for years and it's always a favorite. It's easy to make and always turns out delicious.
Stella Akhibi
[email protected]This is the best crabmeat salad I've ever had. The flavors are amazing and the texture is perfect.
house of eriggma comedy
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Queen Ashfaidhy
[email protected]This salad is absolutely delicious! The crabmeat is fresh and flavorful, and the dressing is the perfect complement.
md rihan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mayonnaise, but I'm so glad I did. The dressing is light and flavorful, and the crabmeat is perfectly cooked.
SWEETY Don
[email protected]This is my go-to recipe for crabmeat salad. It's the perfect balance of flavors and textures.
Tahomid ff
[email protected]I've made this salad several times now and it's always a winner. It's easy to make and always turns out delicious.
shakar Yar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The crabmeat was fresh and flavorful, and the dressing was light and tangy.
Mushabbiha Mushabbiha
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
dom ik
[email protected]This crabmeat salad was so good! I loved the combination of flavors and textures.