NEW ORLEANS-STYLE BREAD PUDDING
From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans School of Cooking, and brought home this incomparable recipe. My friend Kathleen, who is also my chief bread-pudding tester, warns anyone who has just partaken of this dessert to wait a while before driving. "God forbid you might have to take a Breathalyzer test! Whew!
Provided by chefRD
Categories Dessert
Time 1h35m
Yield 16-20 serving(s)
Number Of Ingredients 15
Steps:
- For the Bread Pudding:.
- Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees.
- Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown. Serve warm with Joe's Whiskey Sauce.
- For Whiskey Sauce:.
- Using a hand held mixer, cream butter and sugar in a saucepan over medium heat, beating until all butter is absorbed. Remove from heat and blend in yolks. Pour in bourbon gradually, stirring constantly. Sauce will thicken as it cools. Serve warm on warm bread pudding.
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Ottunba Abiola
[email protected]I found this bread pudding to be a bit dry. I would add more milk or cream next time.
MOHAMMED FARHAD
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Skhumbuzo Zimo
[email protected]I love the addition of the pecans in this recipe. They add a nice crunch and flavor.
TRIBAL CHIEF
[email protected]This bread pudding is a great way to use up leftover croissants. It's also a delicious and unique dessert.
Bina Sah
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries in this recipe. It turned out great!
Naqi Syed
[email protected]This bread pudding is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Adriana Tuyub
[email protected]I've made this bread pudding several times, and it's always a hit with my family and friends. It's a great recipe to have on hand for special occasions.
Midhu Midhu
[email protected]This bread pudding is a must-try for any bread pudding lover. It's the perfect combination of sweet and savory.
esonwune chiamaka
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so rich and flavorful, and the texture is perfect.
Amn Målik
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Mohsine Ouffata
[email protected]I love how versatile this recipe is. I've tried it with different types of bread, fruit, and spices, and it's always turned out great.
cristal p
[email protected]This was my first time making bread pudding, and I'm so glad I tried this recipe. It was so simple to follow, and the bread pudding turned out delicious.
Jaques Richardson
[email protected]I've made this bread pudding twice now, and it's been a hit both times. It's so easy to make, and it always turns out perfectly.
Shrafat Mumtaz
[email protected]This bread pudding is a winner! It's got the perfect balance of sweetness and spice, and the texture is amazing. I especially love the crunchy pecan topping.