NEW ORLEANS STYLE BBQ SHRIMP
Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor so much.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Clean the shrimp by squeezing the head and running cold water over the head. Cut along the outside of shrimp and remove poop vein. Pat dry and sprinkle half the cajun seasoning over the shrimp. Set aside.
- 2. Add the oil to a large skillet. Add the garlic and rosemary and saute 1 minutes. Add the remaining Cajun seasoning, Worcestershire sauce, hot sauce, lemon juice and quarters, and honey. Cook 1 minute. Add the beer scrapping up the bottom of the pan and bring to a boil. Let boil about 3 minutes.
- 3. Add the shrimp and cook about 4 minutes. With slotted spoon remove the shrimp and the lemon quarters. Whisk in the butter one chunk at a time over low heat until sauce with glossy and well incorporated. Taste and adjust for salt and pepper. Transfer the shrimp back to the pan.
- 4. Serve the shrimp with lots of sauce and fresh bread for soaking up the sauce.
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logan Piasecki
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too sweet for my taste, but I still enjoyed it.
Barry Smith
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aman kapisa
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Naeemah Rahumat
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Qari Hammad
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little too sweet for my taste, but I still enjoyed it.
Shahzad Mobile
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayan qureshi
[email protected]This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Ali hassan Shah
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Yasheel Ramadin
[email protected]This recipe was easy to follow and the shrimp turned out great! The sauce was a little spicy for my taste, but I still enjoyed it.
Christopher Roberts
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
MD. RaminMia
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.