Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor so much.
Provided by barbara lentz
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Clean the shrimp by squeezing the head and running cold water over the head. Cut along the outside of shrimp and remove poop vein. Pat dry and sprinkle half the cajun seasoning over the shrimp. Set aside.
- 2. Add the oil to a large skillet. Add the garlic and rosemary and saute 1 minutes. Add the remaining Cajun seasoning, Worcestershire sauce, hot sauce, lemon juice and quarters, and honey. Cook 1 minute. Add the beer scrapping up the bottom of the pan and bring to a boil. Let boil about 3 minutes.
- 3. Add the shrimp and cook about 4 minutes. With slotted spoon remove the shrimp and the lemon quarters. Whisk in the butter one chunk at a time over low heat until sauce with glossy and well incorporated. Taste and adjust for salt and pepper. Transfer the shrimp back to the pan.
- 4. Serve the shrimp with lots of sauce and fresh bread for soaking up the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #main-dish #seafood #american #cajun #southern-united-states #easy #finger-food #shrimp #shellfish #taste-mood #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
logan Piasecki
l-p84@gmail.comThis recipe was easy to follow and the shrimp turned out great! The sauce was a little too sweet for my taste, but I still enjoyed it.
Barry Smith
smith.b@yahoo.comI loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aman kapisa
k_a@yahoo.comThis recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Naeemah Rahumat
naeemahr21@aol.comI've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Qari Hammad
hammad58@hotmail.frThis recipe was easy to follow and the shrimp turned out great! The sauce was a little too sweet for my taste, but I still enjoyed it.
Shahzad Mobile
mobile-shahzad@hotmail.frI loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ayan qureshi
q59@hotmail.frThis recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less cayenne pepper next time.
Ali hassan Shah
shah_a@yahoo.comI've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Yasheel Ramadin
yasheel_r@gmail.comThis recipe was easy to follow and the shrimp turned out great! The sauce was a little spicy for my taste, but I still enjoyed it.
Christopher Roberts
c_r@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
MD. RaminMia
r_m77@yahoo.comThis recipe was amazing! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.