NEW ORLEANS STUFFED MIRLITONS RECIPE - (4/5)
Provided by JimMac
Number Of Ingredients 13
Steps:
- Boil mirlitons until tender, cut in half and remove seeds. Scoop out inside of mirlitons leaving enough flesh to keep shell intact. In a large heavy skillet, heat oil or bacon grease. Sauté onions, garlic and celery until soft. Add shrimp and ham. Cook 10 minutes. Remove excess water from mirliton and mash. Add all remaining ingredients except 1/4 cup seasoned bread crumbs. Fill the reserved shells. Melt 2 tablespoons butter. Stir in reserved crumbs. Sprinkle evenly over mirlitons. Bake at 350 degrees for 25 minutes.
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Avery DeHahn
[email protected]I've never made stuffed mirlitons before, but this recipe made it easy. The stuffed mirlitons were delicious and I will definitely make them again.
Michael Atherton
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables to the stuffing.
Muhammad Ayoub
[email protected]I'm not sure if I did something wrong, but my stuffed mirlitons were a little dry. I think I'll try adding some more liquid next time.
Wezzee Uchiha
[email protected]The stuffed mirlitons were a lot of work to make, but they were worth it. They were so delicious!
Katrina Somerville
[email protected]I had a hard time finding mirlitons at my local grocery store. I ended up using zucchini instead.
Powerbaar 483
[email protected]The stuffed mirlitons were a little bland for my taste. I think I'll add some more spices next time.
Juan Pablo Nunez
[email protected]This is one of my favorite recipes for stuffed mirlitons. It's always a hit when I make it.
Nikkevia McFarland
[email protected]I followed the recipe exactly and the stuffed mirlitons turned out perfect.
AMUTADI Integrity
[email protected]These stuffed mirlitons are a must-try for any seafood lover.
Hosni Sesay
[email protected]I'm so glad I tried this recipe. The stuffed mirlitons were amazing!
Gula Yusuf
[email protected]These stuffed mirlitons are so delicious and elegant. They're perfect for a special occasion.
Theresa Tesch
[email protected]I love the unique flavor of mirlitons. This recipe is a great way to showcase them.
Omolara Gbolagade
[email protected]This recipe is a great way to use up leftover crabmeat and shrimp. It's also a great dish to serve at a party or potluck.
Sarah Mcdonald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffed mirlitons are always a hit, and they're so easy to make.
anup limbu
[email protected]I'm not a huge fan of mirlitons, but I really enjoyed this recipe. The stuffing was so flavorful and filling, and the mirlitons were cooked perfectly.
Hamayun Rasheed
[email protected]This recipe was a hit! The stuffed mirlitons were so flavorful and delicious. I especially loved the combination of the crabmeat, shrimp, and vegetables.