NEW ORLEANS STUFFED CRAB EGGROLL

New Orleans Stuffed Crab Eggroll image

I love this time of year for the crabs. As a kid my mom would always make stuffed crabs, well crabmeat stuffing baked on individual aluminum crab shaped tins that we washed after each time we used them. Oh the memories, how my tummy would get happy when my mom said to get out those individual crab tins. This is my play on my...

Provided by Stacey Lawson

Time 25m

Number Of Ingredients 15

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Ingredients

1 lb crabmeat, fresh, white
1 stick butter
1 red bell pepper, finely chopped
4 stalk(s) celery, finely chopped
1 large onion, chopped
1 egg
2 clove garlic, finely chopped
1/2 c parsley, finely chopped
1/2 tsp cayenne pepper
1/2 c milk
1 c bread crumbs
1/2 tsp worcestershire sauce
salt and pepper to taste
1 pkg wonton wrappers
vegetable oil for frying

Steps:

1. Melt butter in a skillet and sauté onions, celery, bell pepper, and garlic. Sprinkle with salt to season.
2. Add crabmeat, Worcestershire sauce, cayenne, and salt. Cover over low heat for 10 minutes
3. Remove crab mixture from skillet and add to a large mixing bowl.
4. Add egg, milk, and half cup of bread crumbs to crab mixture. Mix thoroughly. Add the some of the other half cup of bread crumbs if needed. I don't like to much bread in mine, it overpowers the crab. However you do want the mixture to hold together, use your judgment.
5. Following the instructions on wonton wrapper package, place a tablespoon (from your utensil drawer) of mixture on wonton wrapper. Fold up wrapper to make eggroll as shown on package directions.
6. Heat oil in a heavy pot, enough oil to submerge eggrolls. Place about 6 eggrolls in the oil. They will cook quickly, so keep an eye. Once they get golden brown, remove from oil and drain on paper towels.

*** Explore more New Orleans Stuffed Crab Eggroll Recipes »

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taha home

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These egg rolls were a waste of time and money. They were bland and the egg roll wrappers were soggy.

Elizabeth ‚ÄúMADAM‚Äù Oboh

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I'm not a fan of seafood, but I still enjoyed these egg rolls. The crab and shrimp filling was surprisingly good.

Affan Mustafa

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I thought these egg rolls were just okay. The filling was a little bland and the egg roll wrappers were too thick.

Mi Ka

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These egg rolls were a little too spicy for me, but my husband loved them.

chif malang Baba

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I wasn't sure how I would feel about crab and shrimp in an egg roll, but I was pleasantly surprised. The flavors all worked really well together.

Dede Friday

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These egg rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.

kyzzf

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I love how easy these egg rolls are to make. I can have them on the table in under 30 minutes.

Daniel Mokopanele

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These egg rolls were delicious! The crab and shrimp filling was flavorful and the egg roll wrappers were crispy. I will definitely be making these again.