NEW ORLEANS STUFFED ARTICHOKES

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Robust, rich New Orleans tradition. A favorite recipe that my southern dad created. This recipe takes some time and love, but is very much worth the effort! Make sure you have your teeth in for this one!

Provided by Joan

Categories     Side Dish     Vegetables

Time 3h45m

Yield 10

Number Of Ingredients 15

10 whole artichokes
1 cup Italian seasoned bread crumbs
4 ounces provolone cheese, shredded
10 pimento-stuffed green olives, chopped
½ bunch fresh parsley, chopped
5 cloves garlic, minced
1 bunch green onions, finely chopped
2 small stalks celery, finely chopped
½ green bell pepper, finely chopped
1 teaspoon lemon juice
1 teaspoon hot pepper sauce (e.g. Tabasco™)
4 (2 ounce) cans anchovy fillets, chopped
1 teaspoon Worcestershire sauce
1 tablespoon olive oil, or as needed
salt to taste

Steps:

  • Prepare the artichokes by slicing off the bottoms of the stems and trimming the tips of the leaves. It is easiest to use scissors for the leaves. Tear off the small leaves around the base and discard.
  • Place the artichokes into a large pot, and fill with enough water to cover. Place a dinner plate on top of them to keep the artichokes from floating out of the water. Cover with a lid and bring to a boil. Boil for 10 to 15 minutes, or until some of the leaves are floating in the water; drain and cool.
  • In a medium bowl, mix together the bread crumbs, cheese, olives, parsley, garlic, green onions, celery and bell pepper. In a small bowl, stir together the lemon juice, hot pepper sauce, anchovies, Worcestershire sauce, olive oil and salt; stir into the bread crumb mixture.
  • Tear off one large square of aluminum foil for each artichoke. Place an artichoke in the center of a square and tuck about 1/2 teaspoon of the cheese mixture under each leaf. Bring the foil up around the artichoke leaving the top open.
  • Place a wire rack or steamer insert into the bottom of the large pot. fill with about 3 inches of fresh water, or so that the artichokes remain above water level. Set artichokes in the pot upright and bring to a boil. Cover and let artichokes steam for about 3 hours. Remove from the pot and allow to cool to room temperature before serving.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 28.4 g, Cholesterol 23.2 mg, Fat 7.5 g, Fiber 10.2 g, Protein 15.8 g, SaturatedFat 2.8 g, Sodium 1238.1 mg, Sugar 3.2 g

Rima akter
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These were the best stuffed artichokes I've ever had! I will definitely be making them again and again.


Mr Najim
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I'm not sure what I did wrong, but these artichokes were terrible.


Bikram Singh Dhami
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These were a bit too spicy for my taste, but my husband loved them.


Deondre Walker
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These were delicious! I loved the combination of flavors.


Cassandra Williams
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These stuffed artichokes were a little bland. I think I'll add some more seasoning next time.


HĄPPÝÝ 1119
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These were so easy to make and they turned out so delicious! I will definitely be making them again.


Adhora rinku Debnath
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These stuffed artichokes were a great appetizer! They were easy to make and everyone loved them.


shan rana
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The artichokes were a little undercooked, but the stuffing was delicious.


Kazmin hussain
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These were a little too salty for my taste, but overall they were good.


Reagan Hamlett
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I made these stuffed artichokes for a party and they were a hit! Everyone loved them.


Musarat Parveen
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These were the best stuffed artichokes I've ever had! I will definitely be making them again.


Zenitsu PUn
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I'm not a big fan of artichokes, but I loved these stuffed artichokes! The stuffing was so flavorful.


Kamara Isatu
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These stuffed artichokes were a lot of work, but they were worth it! They were so delicious.


Stephen augustine
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I followed the recipe exactly and the artichokes turned out burnt.


chaotic alien person
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The artichokes were a little tough, but the stuffing was delicious.


Md Saklin
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These were so good! I'll definitely be making them again.


NB Gaming
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I made these stuffed artichokes for a potluck and they were a huge success! Everyone loved them.


Jageer Alia kbar
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This recipe was easy to follow and the artichokes turned out great! I used fresh artichokes from my garden and they were so delicious.


kazhan 2007
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I've been looking for a good stuffed artichoke recipe, and this one is it! The artichokes were tender and flavorful, and the stuffing was delicious. I highly recommend this recipe.


Joy Goodson
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These stuffed artichokes were a hit at my dinner party! The combination of flavors was perfect, and the artichokes were cooked to perfection. I will definitely be making this dish again.


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