NEW ORLEANS SHRIMP TOSS
Steps:
- MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and Cajun seasoning. HEAT remaining oil in skillet. Add onion and garlic and cook until tender. ADD soup, milk and paprika. Heat to a boil. Add shrimp mixture. Cover and cook over low heat 5 min. or until shrimp is done. serve over whatever. Garnish with chives.
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Jihad Nsib
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Ayegal Ayegal
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Hunaid Malik
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make, and the results are delicious.
Samuel emmanuel
[email protected]I've tried many shrimp toss recipes, but this one is by far the worst. The shrimp was overcooked and the sauce was bland. I won't be making this again.
Donagh Marnane
[email protected]This dish is a bit too bland for my taste. I would recommend adding more spices and herbs.
mounir melhem
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was a little too tangy for my taste, but that's easily remedied by adjusting the amount of lemon juice.
Mahinda Kapuwaththa
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again.
Tin Jerković
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests.
malik ahmad
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Chrisan Lalor
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce is flavorful and the shrimp is cooked perfectly.
Marris Collins
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
razib desperado
[email protected]This recipe is a great way to use up leftover shrimp. It's quick and easy to make, and the results are delicious.
Fernando Mercado
[email protected]I've tried many shrimp toss recipes, but this one is by far the best. The combination of flavors is perfect and the shrimp is always cooked to perfection.
Brandon Smith
[email protected]This dish was a disappointment. The shrimp was overcooked and the sauce was bland. I won't be making this again.
Jordan Rinvil
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was a little too spicy for my taste, but that's easily remedied by adjusting the amount of cayenne pepper.
Carolyn Taylor
[email protected]This recipe is a keeper! The shrimp is succulent and the sauce is amazing. I will definitely be making this again.
Amie Jallow
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover shrimp.
Lilly Jackson
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the sauce.
Oishe Telicom
[email protected]This New Orleans Shrimp Toss is a delicious and easy-to-make dish. The shrimp is cooked perfectly and the sauce is flavorful and tangy.