NEW ORLEANS SHRIMP CREOLE
This seafood dish is perfect for casual holiday gatherings and will reel in rave reviews. I've been using this tried-and-true recipe for more than 30 years. -Barbara Lindsey, Manvel, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute onions, green pepper and celery in 5 tablespoons butter until tender. Add the tomatoes, tomato sauce, picante sauce and parsley. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually add the broth, salt, pepper and bay leaves. Stir into the vegetable mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the shrimp, mushrooms, olives and green onions. Cover and cook 10 minutes longer or until heated through. Discard bay leaves. Serve over rice.
Nutrition Facts : Calories 210 calories, Fat 8g fat (3g saturated fat), Cholesterol 161mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
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Yontan Blanki
[email protected]I would love to try this dish with a different type of sauce next time.
Salman Brohi
[email protected]This dish is a great way to learn about different spices.
Ammaya Gray
[email protected]I'm going to try this dish with a different type of meat next time.
Ashanul Islam
[email protected]This dish is a great way to use up leftover vegetables.
Alex Lehmann
[email protected]I would love to try this dish with different types of rice.
Ahamad Shabad
[email protected]This dish is a great way to learn about creole cuisine.
Yãqøøb Pãthãñ
[email protected]I'm going to try this dish with a different recipe next time.
Siddharth Chaurasiya
[email protected]This dish was a bit too salty for my taste.
Asim Riaz onfire
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as yours.
Lavon Fearn
[email protected]This dish is a great way to use up leftover shrimp.
AQSA Jan
[email protected]I can't wait to try this dish with different types of seafood.
ALFRED OHENE
[email protected]This dish is perfect for a special occasion or a dinner party.
Fatimafayyaz Fatimafayyaz
[email protected]I would definitely recommend this dish to anyone who loves shrimp or creole cuisine.
rabby hossain
[email protected]This dish was very easy to make and it turned out great.
Md Rubel islam
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was very flavorful and the shrimp were cooked perfectly.
Aarav Sinjali
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good.
Shivaraj Gyawali
[email protected]I made this dish last night and it was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich.
Legend_1957
[email protected]This dish looks and sounds amazing! I can't wait to try it.