NEW ORLEANS SHRIMP
Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers. Serve over rice. Crusty bread and ice cold beer are good accompaniments. This is one of my favorite dishes.
Provided by SYLVIABC
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Pour oil into a large, heavy skillet; place over medium high heat. Heat oil until hot, but not smoking. Reduce heat to low, and add onion, celery, and green pepper. If using diced hot peppers, stir in now. Saute until the onion is soft; be careful not to burn onion. Remove vegetables from skillet, and wipe out excess liquid with paper towel.
- Return pan to heat. Melt butter in pan: let bubble, but do not allow butter to burn. Sprinkle flour over butter, and stir with wire whisk. Whisk in salt and black pepper. Whisking constantly, brown flour mixture until dry; this should take about 3 to 5 minutes. Do not allow roux to burn.
- Slowly whisk in hot fish stock . Increase heat slightly. Gradually whisk in beer; keep whisking until gravy thickens. Stir in vegetables. If gravy is too thick, gradually stir in warm water to dilute.
- Stir shrimp into gravy. Cook until pink, about 2 to 3 minutes. Remove from heat, and serve.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 14.5 g, Cholesterol 180.2 mg, Fat 7.2 g, Fiber 1.5 g, Protein 27.9 g, SaturatedFat 2.6 g, Sodium 963 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noor Khan
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my family and friends.
Mallam zaachi Saha naa
[email protected]This is my go-to recipe for shrimp. It's so easy to make, and it's always delicious.
John Britner
[email protected]I've made this dish for potlucks and parties, and it's always a hit. It's a great make-ahead dish, and it travels well.
AngelsOfDeath
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Oliver Shaw
[email protected]I'm not a fan of spicy food, but I really enjoyed this dish. The sauce was flavorful without being too hot.
Ahmed Zubair
[email protected]This dish is a great way to use up leftover shrimp. I love that it's so versatile and can be served over rice, pasta, or grits.
Shawn Micheal
[email protected]I've made this recipe several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is delicious.
Ak 124
[email protected]This recipe is so easy to follow, and the results are always amazing. I love that I can make a restaurant-quality meal at home.
Jackson Ngigi
[email protected]I made this dish for my husband's birthday dinner, and he loved it! He said it was the best shrimp he'd ever had.
Agboola Lukman
[email protected]This recipe is a keeper! I've made it several times, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is amazing.
shobby Nobby 112
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is what made it for me. It was creamy and flavorful, and it paired perfectly with the shrimp.
Zelina Mutika
[email protected]This shrimp dish is so easy to make, and it always turns out delicious. I love that I can have a gourmet meal on the table in under 30 minutes.
Catherine Moss
[email protected]I made this recipe for a party I hosted last weekend, and it was a huge success! Everyone loved the shrimp, and they raved about the sauce.
diazxx jozef
[email protected]The New Orleans shrimp was delicious! The shrimp were plump and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal.
Buyndelger Enhsvren
[email protected]This shrimp dish was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this recipe again.