NEW ORLEANS SEAFOOD GUMBO
Number Of Ingredients 15
Steps:
- Combine the stock, mushrooms, onion, rosemary, worcestershire, fennel, clam juice, okra, parsley, celery, carrots and tomatoes in a large soup pot and bring to a simmer for 30 minutes.
- Add the crab, shrimp and fish and continue to simmer for another 10 minutes, or until the shrimp turns pink. Serve topped with tabasco sauce and diced red onions.
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Babatunde Martins
[email protected]I'm not a fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make this again.
Nabin Katuwal
[email protected]This gumbo was delicious! The shrimp and crab were cooked perfectly and the roux was rich and flavorful. I will definitely be making this again.
Lee Te tau
[email protected]I've made this gumbo several times now and it's always a hit. The flavors are amazing and the seafood is always cooked perfectly. I highly recommend this recipe.
Mai Butler
[email protected]This gumbo was amazing! The roux was perfect and the seafood was cooked to perfection. I will definitely be making this again and again.
Khanyiso Mangona
[email protected]I'm not a fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make this again.
Sam Melato
[email protected]This gumbo was delicious! The shrimp and crab were cooked perfectly and the roux was rich and flavorful. I will definitely be making this again.
DOUGLAS SPALDING II
[email protected]I've made this gumbo several times now and it's always a hit. The flavors are amazing and the seafood is always cooked perfectly. I highly recommend this recipe.
TDM SAGOR
[email protected]This gumbo was amazing! The roux was perfect and the seafood was cooked to perfection. I will definitely be making this again and again.
Omotosho Ayomide
[email protected]I'm not a fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make this again.
prashant Karki
[email protected]This gumbo was delicious! The shrimp and crab were cooked perfectly and the roux was rich and flavorful. I will definitely be making this again.
Maddison Anderson
[email protected]I've made this gumbo several times now and it's always a hit. The flavors are amazing and the seafood is always cooked perfectly. I highly recommend this recipe.
Denzy Nice
[email protected]This gumbo was amazing! The roux was perfect and the seafood was cooked to perfection. I will definitely be making this again and again.
Rokshonara Begum
[email protected]I'm not a huge fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make this again.
Nathan Gaudreault
[email protected]This gumbo was delicious! The shrimp and crab were cooked perfectly and the roux was rich and flavorful. I will definitely be making this again.
JAMSHAID NEKOKARA97
[email protected]I love this gumbo! It's so flavorful and the seafood is cooked to perfection. I always add a little extra cayenne pepper to give it a bit of a kick.
Mbalenhle Lekhuleni
[email protected]This was my first time making gumbo and it turned out great! The instructions were easy to follow and the dish was packed with flavor.
Sana Adman
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The roux is the key to getting the perfect flavor and consistency.
Albana Poka
[email protected]This gumbo was a hit! The flavors were amazing and the shrimp and crab were cooked perfectly. I will definitely be making this again.