NEW ORLEANS RED BEANS AND RICE
I found this recipe in "The New Orleans CookBook" by Rima & Richard Collin. It was an incredible hit the first night with family and friends, and it gets even better the next day. I was unable to find pickled pork and used salt pork instead. Delete the salt from the recipe if you make this substitution. I highly recommend pan-baked corn bread on the side with this one (see recipe #87750).
Provided by Rev. Roy
Categories Rice
Time 3h40m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Drain soaked beans in a colander and place them with all other ingredients except rice into a heavy 8-10 quart pot, adding just enough cold water to cover.
- Bring to boil over high heat, then lower heat and simmer uncovered for 2 1/2 to 3 hours or until beans are tender and a thick, natural gravy has formed.
- Add 1 cup of water toward end of cooking if it is looking too dry for your tastes.
- Stir about every half hour just once or twice around the pot.
- When beans are cooked turn off heat.
- To serve, ladle about 1 1/2 cups of beans, meat and gravy over a serving of rice.
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Abdi Kasim
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit with a crowd.
junaid Saraki
[email protected]I've never made red beans and rice before, but this recipe made it so easy. It turned out great and my family loved it.
Raees Dyason
[email protected]This is my favorite red beans and rice recipe. It's so easy to make and the flavor is amazing.
Mdaminur Mondol
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Semu Sim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Mosaddak hosen
[email protected]I like to serve this dish with a side of cornbread or rice. It's also great with a dollop of sour cream or hot sauce.
Jackson Janeson
[email protected]This is a great recipe for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Koko Marwat
[email protected]I love the addition of the smoked sausage and the bell pepper. It gives the dish a really nice depth of flavor.
Kubwubuntu Jean de Dieu
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit with a crowd.
Hank Bunni
[email protected]I've never been a big fan of red beans and rice, but this recipe changed my mind. The beans were cooked perfectly and the flavor was incredible. I will definitely be making this again.
Nevaeh Smith
[email protected]This is my favorite red beans and rice recipe. It's so easy to make and the flavor is amazing. I always get compliments when I make it.
Kamran Rk
[email protected]This recipe is a great way to use up leftover ham or sausage. I also like to add a little bit of cooked bacon. It gives the dish a really nice smoky flavor.
Isabelle Ashby
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped green bell pepper and celery. I also like to serve it with a side of cornbread.
Aderonke Ajoke
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Moriom Akter Lucky
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans. But I'm so glad I did! The beans were cooked perfectly and the flavor was incredible. I will definitely be making this again.
Jake J Mares
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The flavor is also amazing. I will definitely be making this again.
Dracaena's Dreamland of Pearls
[email protected]This is my go-to recipe for red beans and rice. It's so easy to make and always a hit with my family and friends.
M Ammar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ham or sausage. I also like to add a little bit of cayenne pepper to give it a little bit of a kick.
Jahanzaib Kakar
[email protected]This red beans and rice recipe is a keeper! It's so easy to make and the flavor is amazing. I love the addition of the smoked sausage and the bell pepper. It gives the dish a really nice depth of flavor.