NEW ORLEANS POTATOES
My husband and I had a favorite restaurant called Harrigan's. They are no longer in business and we miss their menu so much. They served this New Orleans Potato Casserole and it was one of our favorites. I searched for the recipe and finally found one however it called for 5 pounds of potatoes. I have modified the recipe to use about 1.5 pounds of potatoes. I hope you enjoy this as much as we do! This recipe makes about 4 cups of casserole.
Provided by Chelle_N_Oklahoma
Categories Mashed Potatoes
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Wash 5 medium (about 1.5 pounds) red skin potatoes thoroughly with a vegetable brush.
- 2. Cut into cubes with the skins on and gently boil until the potatoes are tender (I add a little salt to the water as they are cooking).
- 3. Drain the potatoes and return them to the hot pan. Turn the fire back on if needed to evaporate the water from the potatoes.
- 4. Partially mash the potatoes.
- 5. Stir in sour cream, cream cheese, grated cheddar cheese, bacon bits (I use Oscar Meyer or Hormel. They come in 3 oz. containers so I use half) & green onion (thinly sliced including the green tops).
- Spray a casserole dish lightly with cooking spray and add your casserole. Serve immediately or keep warm in a 200 degree oven for up to 1 hour.
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Most Santo Akther
[email protected]These potatoes are a great way to add some spice to your next meal.
Mou Islam
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Samuel Remilekun
[email protected]These are my go-to potatoes for any occasion.
Jahangir Tareen
[email protected]I've made these potatoes several times and they're always a hit.
William Hollingsworth
[email protected]These potatoes are a great way to use up leftover chicken or beef.
Jakov Arlovic
[email protected]I love the spicy coating on these potatoes.
Sakibul hasan sakib
[email protected]These potatoes are the perfect side dish for any meal.
Kulabako Swabrah
[email protected]I'm not a big fan of potatoes, but these were really good.
Gregory Delawder
[email protected]These potatoes are so addictive! I can't stop eating them.
Mrciwid Eliab
[email protected]I made these potatoes for a potluck and they were a huge hit!
Sikindar Ram
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Asim Awan
[email protected]I've tried many New Orleans potato recipes, and this one is by far the best.
Md Provath
[email protected]These potatoes are the best! I love the crispy texture and the flavorful coating.
Aine Siaraah
[email protected]I found the recipe to be a bit bland. I added some extra seasoning and they were much better.
Reyan Khan
[email protected]These potatoes are so easy to make and they always turn out perfect.
Karolbaskins559
[email protected]Just made these last night and they were delicious! I'll definitely be making them again.
J Street
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser.
Sneha Subedi
[email protected]The perfect side dish for any occasion.
Np gamar
[email protected]A bit too spicy for my taste, but still very good.
Chris Boxall
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about their crispy texture and flavorful coating.