NEW ORLEANS PORK CHOPS
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13"x9" baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over pork chops. Cover and bake at 350 degrees for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes. Tip: Match background music to the food you're serving for a dinner party that guests will really remember. Check the local library for jazz, salsa or other favorites to set a lively tone...keep it low so everyone can enjoy the conversation.
Nutrition Facts : Nutritional Facts Serves
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Sargi Boy
[email protected]Overall, these pork chops were a bit disappointing. The meat was tough and the sauce was bland.
3b gaming
[email protected]These pork chops were easy to make and turned out great. I especially liked the crispy coating on the chops.
Md Narzul
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is amazing. I usually serve them with mashed potatoes and green beans.
Sohail Qamar
[email protected]This recipe was a disaster. The pork chops were overcooked and the sauce was too salty.
Dil Maya
[email protected]The pork chops were a bit bland, but the sauce was good. I think I'll add some more spices to the chops next time.
Alanna Ballensky
[email protected]These pork chops were delicious! The meat was tender and juicy, and the sauce was flavorful and tangy. I especially loved the crispy coating on the chops.
Kiran Khadka
[email protected]I followed the recipe exactly and the pork chops were dry and tough. I'm not sure what went wrong.
Mano Bili
[email protected]These pork chops were easy to make and turned out great. The sauce was especially good. I served them with mashed potatoes and green beans.
Sara Mone
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Abuzar Choudhry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is to die for.
Bashir Olie
[email protected]Meh.
Daniel Walley
[email protected]Not bad! The pork chops were a bit dry, but the sauce was delicious. I think I'll try brining the chops next time to see if that helps.
Sophie Gibbons
[email protected]These pork chops were a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I especially loved the crispy coating on the chops. Will definitely be making this again.