NEW ORLEANS PORK CHOPS
Very easy to make and a switch from my usual pork chops that are cooked in cream of mushroom soup. This also works with boneless, skinless chicken breasts. It's great served with rice or mashed potatoes. From Gooseberry Patch Almost Homemade cookbook.
Provided by Crafty Lady 13
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13x9 baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over the pork chops. Cover and bake at 350°F for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.
- This can also be easily made in a crock pot. After browning pork chops, put in a crock pot and then follow the rest of the directions. I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot.
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Hasan mahmud Bappy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served the pork chops with rice and broccoli, and it was a hit with the whole family.
Md Akas
[email protected]I'm not a huge pork chop fan, but I really enjoyed this recipe. The chops were cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this recipe again.
Leon Drake
[email protected]This recipe is a great way to add some variety to your pork chop routine. The spices and herbs give the chops a unique and delicious flavor. I served them with roasted vegetables and it was a perfect meal.
Karma Elhelw
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and have a delicious meal on the table in no time. It's perfect for busy weeknights.
mark collins
[email protected]This recipe is a great way to use up leftover pork chops. I made a double batch of the sauce and froze half of it for later. It's a great way to have a delicious meal on hand when you're short on time.
Regenia Evans
[email protected]I made this recipe for a potluck and it was a huge hit. The pork chops were gone in minutes! I will definitely be making this recipe again for my next party.
Junior Wrong turn Karuuombe
[email protected]This recipe is a great way to impress your guests. The pork chops are elegant and flavorful, and the sauce is perfect. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Ovie Ejumedia
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of pork chops and different spices, and it always turns out great. It's a great way to use up leftover pork chops, too.
rebecca snipp
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I served the pork chops with rice and broccoli, and it was a hit with the whole family.
Rosemary Nakigoye
[email protected]I'm not a huge pork chop fan, but I really enjoyed this recipe. The chops were cooked perfectly and the sauce was flavorful without being too heavy. I will definitely be making this recipe again.
Lelieth Montaque
[email protected]This recipe is a great way to change up your pork chop routine. The spices and herbs give the chops a unique and delicious flavor. I served them with roasted vegetables and it was a perfect meal.
Minnie Yesmeow
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and flavorful, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Courtney Munn
[email protected]This recipe is so easy to follow and the results are incredible. The pork chops are juicy and flavorful, and the sauce is perfect. I highly recommend this recipe.
Anna Kamza
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the sauce was amazing. I received so many compliments on this dish.
Candace Kuhlman
[email protected]These pork chops were delicious! I marinated them for a few hours before cooking, and they were so flavorful. I served them with rice and vegetables, and it was a perfect meal.
Swapon Melkar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were incredibly tender and flavorful. I will definitely be making this recipe again and again.
Sardar Mujtaba
[email protected]This recipe is a keeper! The pork chops were incredibly flavorful and moist. I served them with mashed potatoes and green beans, and it was a hit with the whole family.
Trainer dummy
[email protected]I've tried many pork chop recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the chops come out so juicy and tender.
danger patan
[email protected]These pork chops were amazing! The sauce was flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.