NEW ORLEANS JAMBALAYA
Jambalaya is a catch-all for meat and seafood, making it a favorite for my husband! It's sure to warm you up on a chilly day. -Sabrina Hickey, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 29
Steps:
- Place the first five ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Set aside. , In a stockpot, saute the chicken, pork, onion, green pepper and celery in butter and oil until meat is browned. Add garlic; cook 1 minute longer. Stir in the sausage, ham, tomatoes, 1 cup water, tomato puree, parsley, salt, pepper, thyme, cayenne, chili powder, apple pie spice, bay leaves and spice bag. , Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. During the last 3 minutes, add shrimp and, if necessary, the remaining water. Discard bay leaves and spice bag. Serve with rice.
Nutrition Facts : Calories 271 calories, Fat 15g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 838mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Skjosim Miya
[email protected]This is the best jambalaya I've ever had. It's so flavorful and delicious.
Babita Dev
[email protected]I love this recipe! The combination of flavors is amazing.
Siviwe Bernard Njikelana
[email protected]This is my favorite jambalaya recipe. It's simple to make and always turns out delicious.
Roshani Rayamajhi
[email protected]I've been making this jambalaya for years and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Agwu Chibuzor
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Elias Demeke
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Amisos Tmg
[email protected]This is a great recipe for a quick and easy weeknight meal.
Daniel Velasquez
[email protected]I've made this jambalaya several times and it's always a hit. I love the way the flavors all come together.
ExSKINGx YT
[email protected]I would not recommend this recipe.
Jalal Zaheer
[email protected]This recipe is a waste of time. The jambalaya was dry and tasteless.
Laurine Kongolo
[email protected]I followed the recipe exactly, but my jambalaya turned out bland. I think I might have used the wrong type of sausage.
Luciana Nicolao
[email protected]The jambalaya was good, but it wasn't as flavorful as I was hoping.
Jamie Mondestin
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very good.
david vaughn
[email protected]I've tried a lot of jambalaya recipes, but this one is by far the best. It's the perfect balance of spicy and savory.
Bigstanlo ysmb
[email protected]I love this recipe! The combination of flavors is amazing.
Anus Razzaq
[email protected]This is my go-to jambalaya recipe. It's simple to make and always turns out delicious.
Marc Lazarus
[email protected]I've been making this jambalaya for years and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Md Abu saied Tuhin
[email protected]Made this for dinner last night and it was a hit! My family loved it.
Sanuslife Tanzania
[email protected]Just tried this recipe and it turned out great! The chicken was tender and flavorful, and the sauce was perfect.
Hamid Imran
[email protected]This jambalaya is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.