NEW ORLEANS HOT TAMALES
Steps:
- Saute ground meat and onion unitl browned and rain or cook meat in the rest of sauce drain, shred and return to mixture. Combine everything but cornmeal and simmer for 1 to 1 1/2 hours until tender. Strain meat reserving sauce. Put meat back in pot and add cornbread mixture. Adjust seasonings. Add lard or fat drippings from meat approx. one cup. Mixture should be moist and pasty but not wet. Place approx a tbsp of the mixture in a tamale wrapper and roll tucking in bottom.Place in steamer pot and steam with sauce for at least 45 minutes.
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Ans Ijaz
[email protected]I've never made tamales before, but this recipe was easy to follow. The tamales turned out great.
Sarajideen Mohamed sathik
[email protected]I made these tamales for a potluck, and they were a huge hit. Everyone loved them.
MD Ibrahim
[email protected]I'm from New Orleans, and these tamales are the real deal. They're just like the ones my grandmother used to make.
Binod Timalsina
[email protected]These tamales were a lot of work to make, but they were worth it. They were the best tamales I've ever had.
Marie Preston
[email protected]I'm not a fan of spicy food, but these tamales were still really good. The masa was light and fluffy, and the filling was flavorful.
Okafor enyichi
[email protected]I've made this recipe twice now, and both times the tamales have been perfect. They're moist, flavorful, and the sauce is delicious.
Fayaz Badat
[email protected]I followed the recipe exactly, and the tamales were still dry. I'm not sure what I did wrong.
Shamol Biswas
[email protected]These tamales were easy to make and turned out great. I'll definitely be making them again.
Pratima Baskota
[email protected]I'm not a big fan of tamales, but these were really good. The masa was light and fluffy, and the filling was flavorful.
Paras Rana
[email protected]I've been looking for a good New Orleans hot tamales recipe for a while, and this one is perfect! The tamales were moist and flavorful, and the sauce was just the right amount of spicy.
Darla Garrett
[email protected]These tamales were a hit at my party! Everyone loved them.