NEW ORLEANS GUMBO
I've been making this New Orleans gumbo for at least 30 years. I'm originally from New Orleans, and I think it's a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It's an old standby for my family, who requests it frequently. -Dolores M. Bridges, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring broth to a boil. Stir in the rice, celery, onion and garlic. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a Dutch oven, combine the tomatoes, chicken, kielbasa, thyme, pepper, bay leaves and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Combine flour and water until smooth; gradually stir into chicken mixture. Stir in shrimp and green pepper. Cook, uncovered, over medium heat for 4-6 minutes or until shrimp turn pink and gumbo is thickened. Discard bay leaves., Remove rice from the heat and let stand for 5 minutes; stir in parsley. Serve with gumbo.
Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 841mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Pete Bonfiglio
[email protected]This gumbo is the best I've ever had. The roux is perfect and the flavors are amazing. I will definitely be making this again and again.
Silas Marcial
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shahzaib Sagar
[email protected]This gumbo is amazing! The flavors are so rich and complex. I will definitely be making this again.
Kgaogelo Yvonne
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone who loves gumbo.
Ramesh Adhikari
[email protected]This gumbo is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper next time. Overall, I'm very happy with this recipe.
Brittany Odio
[email protected]I'm not a big fan of okra, but I decided to give this gumbo a try anyway. I'm so glad I did! The okra is cooked perfectly and it adds a nice texture to the dish. The flavor is also amazing.
Random Rosh
[email protected]This gumbo is delicious! I followed the recipe exactly and it turned out perfectly. The roux was a bit tricky to make, but I'm glad I took the time to do it right. It really makes a difference in the flavor.
Kantha Samy
[email protected]I'm from Louisiana and I can tell you that this gumbo is the real deal. The flavors are authentic and the roux is perfect. I will definitely be making this again.
Eustace Waitere
[email protected]This gumbo is the best I've ever had. The roux is perfect and the flavors are amazing. I will definitely be making this again and again.
Patricia Orella
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
John Mossberger
[email protected]This gumbo is amazing! The flavors are so rich and complex. I will definitely be making this again.
Shin Sama
[email protected]I made this gumbo for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone who loves gumbo.
Sandanam Sandanam
[email protected]This gumbo is a bit spicy for my taste, but it's still really good. I would recommend using less cayenne pepper next time. Overall, I'm very happy with this recipe.
Alexandra Mihis
[email protected]I'm not a big fan of okra, but I decided to give this gumbo a try anyway. I'm so glad I did! The okra is cooked perfectly and it adds a nice texture to the dish. The flavor is also amazing.
Brianna Davenport
[email protected]This gumbo is delicious! I followed the recipe exactly and it turned out perfectly. The roux was a bit tricky to make, but I'm glad I took the time to do it right. It really makes a difference in the flavor.
Rukai Rowdy
[email protected]I've made this gumbo several times now and it's always a hit. My family and friends love it. It's a bit time-consuming to make, but it's worth it. The flavor is amazing.
ASHLEY HAMMONS
[email protected]This gumbo is the real deal! I'm from New Orleans and I can tell you that this recipe is authentic. The flavors are rich and complex, and the roux is perfect. I will definitely be making this again.