NEW ORLEANS FRENCH TOAST CASSEROLE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sheila O'Connor). Yummy breakfast dish!
Provided by SouthernBell2627
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the corn syrup, brown sugar, and butter.
- Cook until butter is melted and the mixture is bubbly.
- Pour the mixture into a 9x13-inch pan.
- Arrange the bread in the pan, making 2 layers.
- In a large bowl, combine eggs, milk, and vanilla.
- Pour the mixture over the bread. (Can be refigerated over night if desired).
- Bake at 350 degrees for 45 minutes.
- Lift edges of the bread with a spatula, and invert onto a serving plate.
- Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
- Serve immediately.
- I used strawberries only.
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Tausif Anayat
[email protected]I'm going to try this casserole, but I think I'll use less sugar in the custard.
NOSHEEN SAMI
[email protected]I'm not sure about this casserole. It seems like it would be too sweet for my taste.
Hrishi Roy
[email protected]This casserole looks so delicious! I'm definitely going to try it.
Tyler Sewpersadh
[email protected]I can't wait to make this casserole for my family and friends.
Md Suraj Mia
[email protected]This casserole is a must-try for any French toast lover!
Kalid Hassen
[email protected]I'm so glad I found this recipe! It's the perfect way to start my day.
Gaming and Technical Solutions
[email protected]This casserole was a great way to use up leftover bread. It was also a nice change from my usual breakfast routine.
Samsung Saud
[email protected]I would definitely make this casserole again! It was so easy to make, and it tasted amazing. I loved the combination of the bread, custard, and spices.
Tina Mcclanahan
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Adrian Kruger
[email protected]I found this casserole to be a bit dry. I think I would have added more milk or cream to the custard.
Shathi Aktar
[email protected]This casserole was a little too sweet for my taste. I think I would have preferred it with less sugar in the custard.
Uamunaije Virere
[email protected]I'm not a huge fan of French toast, but I really enjoyed this casserole. The bread was soft and fluffy, and the custard was rich and flavorful. I'll definitely be making this again!
Mukesh Ydv
[email protected]This casserole was delicious! I made it for a brunch party, and everyone loved it. It was so easy to make, and it looked really impressive when I brought it out of the oven.
Jc Gatlin
[email protected]This is the best French toast casserole I've ever had! The bread was soaks up all of the custard, and the cinnamon and nutmeg give it the perfect amount of flavor.
Shihab Reza
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfectly.
Mdtofajjol Mdtofajjol
[email protected]This casserole was a hit with my family! The bread was perfectly crispy on the outside and fluffy on the inside, and the custard was rich and flavorful. I loved the addition of the cinnamon and nutmeg, which gave it a warm and comforting spice.